Ingredients
Nutrition information
| Typical Values | per 100 g | 2 x Scoop (87 g) | %* (87 g) |
|---|---|---|---|
| Energy | 1000 kJ | 870 kJ | 10 % |
| - | 240 kcal | 208 kcal | |
| Fat | 15.0 g | 13.0 g | 19 % |
| of which saturates | 10.0 g | 8.7 g | 44 % |
| Carbohydrate | 21.9 g | 19.1 g | 7 % |
| of which sugars | 21.8 g | 19.0 g | 21 % |
| Fibre | 0.2 g | 0.2 g | - |
| Protein | 4.0 g | 3.5 g | 7 % |
| Salt | 0.15 g | 0.13 g | 2 % |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains at least 4 portions | - | - | - |
Dietary information
Allergy Information
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Net Contents
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