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Ms Mollys Madeira Cake ..

Ms Mollys Madeira Cake ..




Guideline Daily Amounts

One slice
12%of the reference intake


24%of the reference intake


14%of the reference intake


18%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1729kJ / 412kcal

Sponge cake filled with raspberry jam and vanilla flavour frosting decorated with sweets.
Welcome to Ms Molly's fabulous store, home to the tastiest treats in town. Packed with all the family's favourite goodies, it's here to make your day a little bit sweeter. No artificial flavours or colours.With fruity raspberry jam and fluffy vanilla flavour frosting


INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Frosting (20%) [Sugar, Palm Oil, Glucose Syrup, Rapeseed Oil, Water, Humectant (Glycerol), Flavouring, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Algal Carotenes)], Sugar, Pasteurised Egg, Raspberry Jam (7%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Palm Oil, Rapeseed Oil, Humectant (Glycerol), Wheat Starch, Water, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Lecithins), Glucose Syrup, Preservative (Potassium Sorbate), Sunflower Oil, Thickener (Xanthan Gum), Invert Sugar Syrup, Acidity Regulators (Calcium Lactate, Citric Acid), Flavouring, Colours (Beetroot Red, Anthocyanins, Chlorophyllins, Beta-Carotene, Curcumin), Coconut Oil, Glazing Agent (White and Yellow Beeswax), Elderberry Concentrate.

Allergy Information

May contain soya and peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

Remove outer packaging before cutting. Place cake still on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

View all Large Cakes & Swiss Rolls

Using Product Information

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£0.00 Guide price



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