Itsu Pork Gyozas 240G

Itsu Pork Gyozas 240G

3.9 stars (28 Reviews)

€5.49

€22.88/kg

Highlights

  • Eat beautiful
  • Cooks in 2 mins
  • Source of protein

Description

Steamed asian style wheat parcels filled with pork & vegetablesInnovation with the leading purveyor of quality food of KoreaFor easy & delicious recipes visit itsu.com/recipesReady. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.
Eat beautifulInnovation with the leading - Purveyor of quality food of korea.Collect butterflies and earn gifts*When you register for the first time.
Pack size: 240G
Source of protein

Ingredients

Gyoza Filling (Shredded Cabbage, Pork Shoulder (21%), Pork Fat (10%), White Onion, Soy Sauce [Water, Soya Beans, Wheat, Salt], Spring Onion, Garlic, Apple Puree, Tofu [Soya Beans, Water], Sesame Oil, Yeast Extract, Sugar, Soya Protein, Water, Salt, Black Pepper, Ginger Powder), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt)

Allergy Information

May contain Egg.For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

This pack contains 2-3 servings

Net Contents

240g

Preparation and Usage

Make your own dipping sauce2 tbsp soy sauce1 tbsp vinegar (any)1 tbsp honey1/2 tbsp sesame oilServing suggestionsOn their own[with a dipping sauce]with vegetables/saladIn stir-friesin soup/brothwith rice/noodles

Typical Valuesper: 100gper: 1 gyoza
Energy (kJ) / (kcal)778 / 185187 / 44
Fat (g)6.61.6
of which saturates (g)2.20.5
Carbohydrate (g)225.3
of which sugars (g)3.20.8
Fibre (g)2.10.5
Protein (g)8.11.9
Salt (g)1.00.24
This pack contains 2-3 servings--

Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Cooking Instructions

Instructions: serve & enjoyFor guidance only, cooking appliances will vary. Please ensure avoza are cooked until piping hot. Do not re-heat once cooked.

Steam

Instructions: - Place colander/sieve above pan of boiling water- Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins

Shallow Fry

Instructions: [authentic Japanese style]- Pre-heat pan with 1 tsp of oil on low/medium heat- Add gyoza & cook for 5 mins- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates

Poach

Instructions: - Add gyoza to pan of simmering water [do not boi] Simmer for 4-6 mins then drain

Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home

WARNING: although every care has been taken to remove bones some may remain.

Manufacturer Address

Made for:itsu [Grocery] ltd,53 Victoria Street,London,SW1H 0EU,UK.itsu [grocery] Europe B.V.,Schiphol Boulevard 195,1118 BG Schiphol,The Netherlands.

Return to

itsu [Grocery] ltd,53 Victoria Street,London,SW1H 0EU,UK.itsu.com/grocery
View all Chinese, Thai & Asian Ready Meals

Using product information

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