Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100g | Per 50g |
|---|---|---|
| Energy (kJ) | 546 | 273 |
| Energy (kcal) | 129 | 65 |
| Fat (g) | 2.5g | 1.3g |
| of which saturates (g) | 0.8g | 0.4g |
| Carbohydrate (g) | 0.8g | 0.4g |
| of which sugars (g) | 0.8g | 0.4g |
| Fibre (g) | <1.0g | <0.5g |
| Protein (g) | 26g | 13g |
| Salt (g) | 1.1g | 0.55g |
| Reference Intake of an average adult (8400kJ/2000kcal) | - | - |
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