Tesco Irish Whole Smoked Ham On The Bone 7.4Kg

Tesco Irish Whole Smoked Ham On The Bone 7.4Kg

€35.00

€4.73/kg

This product's currently out of stock

Description

Irish smoked whole ham on the bone with added waterIrish Smoked Whole HamOn the Bone. Gently wood smoked for a deep and intense flavour.
Pack size: 7.4KG
Per 250g as sold
Energy
1670kJ 401kcal
20%of an adult reference intake
Fat
25.5g
high36%of an adult reference intake
Saturates
9.1g
high46%of an adult reference intake
Sugars
0.5g
low1%of an adult reference intake
Salt
6.59g
high110%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 668kJ / 160kcal

Ingredients

INGREDIENTS: Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

Nutrition information

Typical ValuesPer 100g as soldPer 250g as sold
Energy668kJ / 160kcal1670kJ / 401kcal
Fat10.2g25.5g
Saturates3.6g9.1g
Carbohydrate0.7g1.8g
Sugars0.2g0.5g
Fibre0g0g
Protein16.4g41.0g
Salt2.64g6.59g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Microwave

Instructions: Not suitable for microwave cooking.

Hob

Instructions: Place in fresh cold water.Bring to the boil, reduce heat and cover.Simmer gently for 45 minutes per kg (20 minutes per lb) plus 20 minutes extra at the end of cooking time.Remove cooked joint from water and allow to stand for 5 minutes.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 72 hours in the fridge. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

7.4kg

Produce of

Made using Irish pork.

Recycling

Bag. Don't Recycle

Return to

Tesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Using product information

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