Tesco Finest Irish Whole Leg Of Lamb
Guideline Daily Amounts
- Energy
- 1945kJ
- 467kcal
- 23%of the reference intake
- Fat
- 30.8g
- 44%of the reference intake
- Saturates
- 13.5g
- 68%of the reference intake
- Sugars
- 0g
- <1%of the reference intake
- Salt
- 0.36g
- 6%of the reference intake
high
high
low
low
Produce of
Number of uses
Preparation and Usage
remove all packaging including plastic cap covering the bone. Allow to rest for 5-10 minutes allowing the colour to return and natural odour to dissipate.
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 778kJ / 187kcal | 1945kJ / 467kcal |
| Fat | 12.3g | 30.8g |
| Saturates | 5.4g | 13.5g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 19.0g | 47.5g |
| Salt | 0.15g | 0.36g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
Oven from frozen
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