A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger.
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger.Ready in few simple and quick steps!1. Get you Wok really hot, then add a splash of oil.2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!Other ingredients we suggest for an authentic Black Bean stir fry:- 1 tbsp vegetable oil- 400g beef fillets- 1 green pepper- a handful of water chestnuts- Blue Dragon noodlesNo artificial flavoursSuitable for vegetarians
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for foodIf you love this, why not try…Blue dragon oyster & spring onion stir fry sauce
Chilli ratings - mild - 1No artificial flavoursSuitable for vegetarians
Pack size: 120G
Ingredients
Water, Sugar, Salted Black Soya Beans (7%) (Soya Beans, Salt), White Rice Vinegar, Modified Maize Starch, Dark Soy Sauce (3%) [Water, Salt, Sugar, Barley Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted Soya Beans, Roasted Wheat], Garlic Purée (2%), Ginger Purée (1.5%), Rapeseed Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Lactic Acid), Salt
Allergy Information
May also contain Peanuts and Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Number of uses
2 Servings
Net Contents
120g ℮
Third Party Logos
Suitable for Vegetarians
Preparation and Usage
Feeling inspired?We like to drizzle some sesame oil on top to finish.For an authentic black bean stir fry, we use...Enjoy!!Serves 21 Tbsp vegetable oilBlue Dragon black bean stir fry sauce400g Beef fillets, sliced1 Green pepper, slicedA handful of water chestnutsBlue Dragon noodlesHeat: Get your wok really hot, then add a splash of oil.Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.Enjoy: Toss in cooked Blue Dragon Noodles, or serve with steamed rice.
Additives
Free From Artificial Flavours
