Tesco Irish Carvery Lamb Shoulder 1.4Kg

Tesco Irish Carvery Lamb Shoulder 1.4Kg

5 stars (1 Reviews)

€16.00

€11.43/kg

Guideline Daily Amounts

Energy
2441kJ 588kcal
29%of the reference intake
Fat
45.8g
-65%of the reference intake
Saturates
21.3g
-107%of the reference intake
Sugars
0g
-<1%of the reference intake
Salt
0.39g
-7%of the reference intake
of the reference intake*
Typical values per 100g: Energy 976kJ / 235kcal

Description

Irish Carvery Lamb Shoulder MPQASPrepared with the bone in for extra flavour.Prepared with the bone in for extra flavour.
Pack size: 1.4KG

Produce of

Produced in Republic of Ireland, Origin Republic of Ireland

Number of uses

as per calculation Servings

Preparation and Usage

Tip Lightly season with salt and pepper and insert sprigs of fresh rosemary into lamb.

Typical ValuesPer 100gA serving contains
Energy976kJ / 235kcal2441kJ / 588kcal
Fat18.3g45.8g
Saturates8.5g21.3g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein17.6g44.0g
Salt0.16g0.39g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, best within 1 days and by ‘use by’ date shown.

Oven

Instructions: Temperature: 180, 160, 4Medium 25 mins per 500g plus 25 mins Well done 30 mins per 500g plus 30 mins Place joint in roasting tray and cook in the centre of a pre-heated oven. Calculate cooking times at 25 minutes per 500g plus 25 minutes (medium) or 30 minutes per 500g plus 30 minutes. When joint is cooked, remove from the oven and allow to rest for 10 muntes.

Bag. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K
View all Fresh Lamb

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