Goodfellas Thin Crust Takeaway Margherita Pizza 454G
Vegetarian
Description
A Stone Baked Thin Pizza Base Topped with Mozzarella Cheese, Tomato Sauce and Cheddar Cheese with a Garlic Dip Pot.Made with dough that's well rested and baked on Italian stone. A thin & crispy stone baked base, topped with our signature tomato sauce (with no artificial colours or flavours) then loaded with the tastiest mozzarella and cheddar cheeses. Our takeaway pizzas are then immediately frozen to lock in the freshness and flavour. Goodfella's.... delicious Italian American style pizza from the original frozen pizza people.
Pack size: 454G
Allergy Information
Contains: Milk, Wheat
Net Contents
454g ℮
Additives
Per 1/2 pizza (205g) oven baked provides:
- Energy
- 2487kJ 594kcal
- Fat
- 26g
- Saturates
- 13g
- Sugars
- 6.8g
- Salt
- 2.0g
of an adult's reference intake*
Typical values per 100g: Energy 1211kJ
Ingredients
Wheat Flour, Water, Mozzarella Cheese (20%) (Milk), Cheddar Cheese (10%) (Milk), Tomato Paste, Palm Oil, Sugar, Yeast, Rapeseed Oil, Maize Starch, Basil, Extra Virgin Olive Oil, Salt, Durum Wheat Semolina, Garlic Purée, Black Pepper, Cheese Powder (Milk)
Allergy Information
Contains: Milk, Wheat
Storage
Keep frozenFood Freezer **** Until Best Before Date†
Star Marked *** Until Best Before Date†
Frozen Food ** 1 Month
Compartment * 1 Week
Ice Making Compartment 3 Days
†Should be -18°C or colder.
Do not refreeze once thawed.
See top of pack for Best Before End date.
Nutrition
| Typical Values | As Consumed 100g Provides: | Per 1/2 Pizza (205g)** Oven Baked Provides: | %RI* Per 1/2 Pizza |
|---|---|---|---|
| Energy | 1211kJ | 2487kJ | 30% |
| - | 289kcal | 594kcal | 30% |
| Fat | 13g | 26g | 37% |
| of which saturates | 6.4g | 13g | 65% |
| Carbohydrate | 29g | 60g | 23% |
| of which sugars | 3.3g | 6.8g | 8% |
| Fibre | 2.5g | 5.1g | |
| Protein | 13g | 27g | 54% |
| Salt | 0.96g | 2.0g | 33% |
| Reference intake of an average adult (8400kJ/ 2000kcal) | - | - | - |
| *Reference Intake | - | - | - |
| **Children's nutritional needs differ to those of adults, consequently smaller portion sizes may be appropriate | - | - | - |
| This pack contains 2 servings | - | - | - |
Ingredients
Water, Rapeseed Oil, Sugar, Modified Maize Starch, Salt, Garlic Powder (2%), Spirit Vinegar, Preservative: Potassium Sorbate, Emulsifier: Xanthan Gum, Garlic Oil
Allergy Information
Contains: Milk, Wheat
Storage
Keep frozenFood Freezer **** Until Best Before Date†
Star Marked *** Until Best Before Date†
Frozen Food ** 1 Month
Compartment * 1 Week
Ice Making Compartment 3 Days
†Should be -18°C or colder.
Do not refreeze once thawed.
See top of pack for Best Before End date.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 1318kJ |
| - | 319kcal |
| Fat | 30g |
| of which saturates | 2.0g |
| Carbohydrate | 12g |
| of which sugars | 6.5g |
| Fibre | 0.2g |
| Protein | 0.3g |
| Salt | 1.96g |
Keep frozenFood Freezer **** Until Best Before Date†
Star Marked *** Until Best Before Date†
Frozen Food ** 1 Month
Compartment * 1 Week
Ice Making Compartment 3 Days
†Should be -18°C or colder.
Do not refreeze once thawed.
See top of pack for Best Before End date.
Oven cook
Instructions: 1. Heat ovenConventional oven 220°C/Gas 7Fan oven 200°C2. Remove all packaging (recycle carton)Spread out all toppings... yum!Remove film lid from dip pot and allow to thaw while pizza is cooking (or defrost in microwave)**Stir well before serving. Once defrosted consume within 24 hours3. Cook directly on top oven shelf (no baking tray)For cooking times please see below13-15 mins bake until golden brownFor best results, cook from frozenRemember, all appliances vary, these instructions are guides only!Allow pizza to cool slightly before eating… toppings can be extremely hot!
Using product information
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