Sowan's Gluten Free Scone Mix 300G

Sowan's Gluten Free Scone Mix 300G

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€2.99

€9.97/kg

Gluten Free Scone Mix
Sowan'sBecause we insist on real, honest food we choose natural ingredients over artificial alternatives every time - and that choice is evident in the simple, satisfying taste of our gluten-free scone mix."I see my mother's hands moving the flour in the bowl when I bake. Often, that's reason enough to turn on the oven. I see her deft light movements, her intent face.I close my eyes and I am ten years old in the sweetness of her fragrant kitchen. I see the sun playing on the wire tray. I taste the tenderness of home."Sowan's"Where tradition meets convenience"
A 100% Irish companyHonest-to-goodness ingredientsSimple & satisfying treatsVery, very moreish
Pack size: 300G

Ingredients

Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat) (71%), Caster Sugar, Baking Powder, Stabilisers: Xanthan Gum, Guar Gum

Produce of

Produced in Ireland

Number of uses

This packet makes around 8-10 scones

Net Contents

300g ℮

Preparation and Usage

To Make Your Scones You Need:110g of butter (at room temperature), 70ml of natural yogurt and 2 medium eggs.Preheat oven to 190ºC or 210ºC for non-fan assisted ovens.1. Empty the dry scone mix into a bowl.2. Work the butter into the dry mix.3. Mix the eggs and natural yogurt together in a jug.4. Add the egg and natural yogurt mix into the dry mix and whisk gently.5. Using a large spoon place a dollop of the mixture onto a greased or lined scone tray.Mould to individual flat shapes.6. Bake in the centre of the oven for 10 minutes.7. Remove the tray form the oven and allow to cool.8. Allow the baked scones to cool, and enjoy.

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