Guideline Daily Amounts
- Energy
- 450kJ 106kcal
- Fat
- 1.6g
- Saturates
- 0.2g
- Sugars
- 1.0g
- Salt
- 0.29g
Description
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Preservative (Calcium Propionate), Wheat Starch.
Allergy Information
Legal information
Number of uses
| Typical Values | Per 100g | One flatbread (35g) |
|---|---|---|
| Energy | 1285kJ / 304kcal | 450kJ / 106kcal |
| Fat | 4.6g | 1.6g |
| Saturates | 0.5g | 0.2g |
| Carbohydrate | 53.5g | 18.7g |
| Sugars | 2.9g | 1.0g |
| Fibre | 4.4g | 1.5g |
| Protein | 10.1g | 3.5g |
| Salt | 0.83g | 0.29g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Grill
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