Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100 g | serving |
|---|---|---|
| Energy | 1560 kJ / 372 kcal | 975 kJ / 233 kcal |
| Fat | 1.6 g | 1.0 g |
| of which saturated | 0.6 g | 0.4 g |
| Carbohydrate | 77.6 g | 48.5 g |
| of which sugars | 2.2 g | 1.4 g |
| Fibre | 2.5 g | 1.6 g |
| Protein | 11.8 g | 7.4 g |
| Salt | 0.6 g | 0.4 g |
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