Odlums Stn Ground Wheat Meal Bread Mix 500G

Odlums Stn Ground Wheat Meal Bread Mix 500G

€2.49

€4.98/kg

Vegetarian

Guideline Daily Amounts

100g of Dry Mix Contains:
Energy
1317kJ
321kcal
16%of the reference intake
Fat
2.2g

-

3%of the reference intake
Saturates
0.3g

-

2%of the reference intake
Sugars
2.1g

-

2%of the reference intake
Salt
3.5g

-

58%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1317kJ

Stoneground Wholemeal Bread MixFor delicious recipe ideas & inspiration visit Odlums.ie
Milling in Ireland Since 1845At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.
Prep 5 MinsJust add milkHigh in fibreNo artificial preservatives, flavours or coloursSuitable for vegetarians
Pack size: 500G
High in fibre

Ingredients

Stoneground Whole Wheat Flour, Cracked Whole Wheat, Wheat Bran, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt

Allergy Information

Made on a line that handles Soya, Milk and Egg Powders. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Mixed and packed in Ireland. Made in Ireland using EU/Non-EU wheat

Net Contents

500g ℮

Preparation and Usage

You Will Need:500g Irish Stoneground Wholemeal Bread Mix375-400ml milk900g/2lb loaf tinMethod:1. Preheat oven to 200°C/Fan 180°C/400°F/Gas Mark 6.2. Grease the loaf tin.3. Add dry mix to a mixing bowl. Pour in 375ml milk. Mix thoroughly with a spoon to form a dough. If too dry, gradually add up to 25ml milk.4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon.5. Make a cut 2cm/3/4" deep lengthwise along the centre of the dough.6. Bake on the middle shelf of the oven for 40 minutes or until golden brown.7. Turn out onto a wire tray. Cool completely before slicing.Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Flour & Suet

Using Product Information

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