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Dr.Oetker Gelatine Sachet 3X12g

5(2)Write a review
Dr.Oetker Gelatine Sachet 3X12g
€ 2.29
€6.37/100g

Product Description

  • Beef Gelatine Powder
  • There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
  • So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
  • Get a taste of what we're all about at:
  • UK
  • Instagram: @DrOetkerbakes
  • Facebook: facebook.com/DrOetkerBaking
  • Twitter: @DrOetkerBakes
  • Ireland
  • Instagram: @droetkerbakingireland
  • Facebook: facebook.com/Dr.OetkerBakingIreland/
  • Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet.
  • Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets.
  • Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative.
  • Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
  • At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
  • Gelatine in single portion sachets
  • 1 sachet sets 1 pint of liquid
  • Use in both sweet and savoury cooking - from mousses to gummy sweets
  • Pack size: 36G

Information

Ingredients

Beef Gelatine Powder (contains Sulphites)

Allergy Information

  • May also contain Egg For allergens, see ingredients in bold

Storage

Store in a cool, dry place.Best Before End See seal of sachet.

Preparation and Usage

  • Get Baking!
  • Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
  • To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
  • If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
  • Never allow gelatine mixture to boil as it can prevent a good set being achieved.
  • 1 powder sachet is the equivalent to approximately 4 leaves of gelatine.

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • For:
  • Dr Oetker Ireland,
  • Visit www.oetker.ie

Net Contents

12g ℮

View all Home Baking

Using Product Information

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2 Reviews

Average of 5 stars

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Write a review

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Needed badly

5 stars

Review from Tesco

I use it in a slimming pudding with fromage frais and jelly and really need it please try and get some in stock.

Jelly Good.

5 stars

Review from Tesco

Excellent product (virtually odorless even with supersensitive olfactory nose). Instructions good - give it time to dissolve and it sets just as it says. Amazingly, gelatine (or the specific amino acids in it) is said by some to help as part of the maintenance and repair of collagen (in skin, bone, tendons and ligaments) - can't confirm. Just think though - supported by a jelly!

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