Cully And Sully Lentil And Bacon Soup 400G

Cully And Sully Lentil And Bacon Soup 400G

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€2.99

€7.48/kg

Cully And Sully Lentil And Bacon Soup 400GLentils are to India what the spud is to the Irish; except they are a Soup-Er food (hee hee).They provide plenty of protein, cholesterol- lowering soluble fibre and about twice as much iron as other legumes. This keeps "Soup-Er lentil fighting fit in his quest to rid the world of nasty soups!!(all the nitty gritty is on www.cullyandsully.ie)
Meet Cully & SullyCully & Sully love food.Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.They also love business (well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!
Recyclable PackBe Tub-Aware: Reuse or Recycle.@ Cully & Sully Limited.All rights reserved.
Great taste 2016Soup-Er Lentil Won't Let You Down!!Totally gluten free
Pack size: 400G

Ingredients

Water, Red Split Lentils (9%), Tomato, Smoked Maple Cured Bacon (6%) [Pork, Salt, Maple Syrup, Preservative (Sodium Nitrate)], Onion, Carrot, Yellow Split Peas, Spinach, Green Lentils (2.5%), Celery, Salted Butter (Milk), Chicken and Vegetable Stock [Salt, Yeast Extract, Maltodextrin, Rice Flour, Flavouring, Vegetables (Onion, Celery, Carrot), Sunflower Oil, Herbs and Spices (Pepper, Turmeric, Parsley), Sugar, Chicken, Chicken Fat, Acid (Citric Acid), Caramelised Sugar], Olive Oil, Lemon Juice, Parsley, Oak Smoked Garlic Purée, Salt, Thyme, English Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Spice, Spice Extract), Smoked Paprika, Black Pepper, Red Chilli, Ground Bay Leaf

Allergy Information

May also contain Nuts. For allergens see ingredients in bold.

Net Contents

400g ℮

Third Party Logos

Gluten free

Preparation and Usage

Shake well before heatingPretend You're Dining Out:Roasted chickpea, parsley and smoked paprika oil. Drain chickpeas really well in a sieve; toss them in a hot frying pan with a little oil until they sizzle. Meanwhile chop a good handful of parsley and mix with 1/2 a tsp of smoked paprika and a good glug of olive oil. Stir in your chickpeas and float on top of soup.Why not reuse this tub?It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.

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