Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | Ave Quantity Per 100 g | Ave Quantity Per Serving |
|---|---|---|
| Energy | 1216 kJ / | 304 kJ / |
| - | 289 kcal | 72 kcal |
| Fat | 4.1 g | 1.0 g |
| of which saturates | 0.6 g | 0.2 g |
| Carbohydrate | 64 g | 16 g |
| of which sugars | 43 g | 11 g |
| Protein | 4.7 g | 1.2 g |
| Salt | 23.7 g | 5.9 g |
| Servings per pack: 1; Servings size: 25 g | - | - |
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