Cully And Sully Chicken And Herb Pie 400G
Highlights
- With Mashed Spuds & Mushrooms!
- I'm Gluten Free
Description
Chicken Breast Pieces and Mushrooms in a Creamy Sauce with Parsley, Chives and Thyme Topped with Mashed Potato.We are fussy about what goes into our pies so we carefully choose all of our ingredients. All our chicken, lamb and beef are fully traceable and our fish is sustainable sourced. We are always on the lookout for the best pie recipe... why not email yours to the henhouse@cullyandsully.comChicken, mushrooms & creamy mash, yum! For a lovely golden top, cook in the oven.The most impressive stuffed bird Cully & Sully have come across is a turkey. It was stuffed with a goose, chicken, pheasant, partridge, pigeon squab, Aylesbury duck, Barbary duck, poussin, guinea fowl, mallard and quail, with herb and fruit stuffing. I'm afraid we don t have a recipe for this but if you try it, send us the recipe!Did You Know?Chicken breast is very lean, even the brown meat has substantially less fat than trimmed beef ... and the fat is less saturated! It is a great source of B3 also known as Niacin. B3 is good for the nervous system, skin and helps to reduce tiredness and fatigue.
Meet Cully & SullyCully & Sully love food, growing up in Ireland they were surrounded by good food. Gully (the cook) knows that for good food you need great ingredients.They also love business (well Sully does!) and the business of making good, honest & tasty foods is what Gully & Sully do best!
Not suitable for vegetarians.Sleeve - Card - Widely RecycledFilm - Plastic - Not Currently RecycledTray - Check LocallyNo More Plastic Tray - Hurray!
Pack size: 400G
Ingredients
Potato (34%), Chicken Breast Pieces (24%) (Chicken, Water, Cornflour), Water, Double Cream (Milk), Onion, Butter (Milk), Mushroom (3.1%), Single Cream (Milk), Cornflour, Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Water, Lemon Juice Concentrate, Muscovado Sugar, Onion Powder, Leek Powder, Natural Black Pepper Flavouring, Sage Oil), Salt, Lemon Juice, Parsley (0.18%), Chives (0.14%), Garlic Puree, White Pepper, Black Pepper, Thyme (0.02%)
Allergy Information
For allergens see ingredients highlighted in bold.
Number of uses
1 Servings
Net Contents
400g ℮
Preparation and Usage
Cully's Buttered Cabbage:To cook really tasty cabbage, cut it into strips by first quartering it and cutting out the stalk, then slice it across the grain. Now wash it and throw it straight into a saucepan with a knob of butter, salt and pepper. Cook on a high heat, stirring all the time until al denté. Serve immediately.
| Typical Values | Per 100g |
|---|---|
| Energy | 498kJ |
| - | 119kcal |
| Fat | 6.3g |
| Of which Saturates | 4.2g |
| Carbohydrates | 4.4g |
| Of which Sugars | 1.1g |
| Fibre | 0.8g |
| Protein | 10.8g |
| Salt | 0.61g |
Keep chilled 0° - 4°CSuitable for home freezing. Use within one month. Defrost before use.
Cooking Instructions
Instructions: 1. Oven cook from chilled. Remove sleeve & film.2. Place in a pre-heated oven at 190° c/fan 170° c for 30-35 minutes3. Ensure food is piping hot throughout before serving!All appliances vary, These are guidelines only. Do not reheat! If you're in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.
Film. Plastic - Not Currently Recycled
Sleeve. Card - Widely Recycled
Tray. Check Locally
May contain bones.
Manufacturer Address
Cully & Sully,The Hen House,Elm Court,Boreenmanna Road,Cork,Ireland.
Return to
We want our customers to be happy with their Cully & Sully pie.If for any reason you are not happy - you can contact us by email or phone on 021 4293584 or simply place this cut out into an envelope and return to us letting us know what's not right. We will be back to you in no time.Cully & Sully,The Hen House,Elm Court,Boreenmanna Road,Cork,Ireland.www.cullyandsully.comthehenhouse@cullyandsully.com
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