Tesco Double Chocolate Gateau 600G
€6.00
€10.00/kg
Guideline Daily Amounts
- Energy
- 729kJ
- 174kcal
- 9%of the reference intake
- Fat
- 8.6g
- 12%of the reference intake
- Saturates
- 5.3g
- 27%of the reference intake
- Sugars
- 13.0g
- 14%of the reference intake
- Salt
- 0.24g
- 4%of the reference intake
medium
high
medium
medium
Description
Ingredients
INGREDIENTS: Single Cream (Milk) (47%), Water, Invert Sugar Syrup, Sugar, Wheat Flour, Pasteurised Egg, Fat Reduced Cocoa Powder, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins)], Maize Starch, Milk Chocolate Flakes [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins)], White Chocolate Flakes [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifiers (Sunflower Lecithins and/or Rapeseed Lecithins and/or Soya Lecithins)], Wheat Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Monosodium Citrate), Thickener (Sodium Alginate), Flavourings, Cocoa Powder, Palm Fat, Cocoa Mass, Glucose Syrup, Coconut Oil, Salt, Milk Sugar, Raising Agent (Sodium Carbonate), Milk Proteins.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | 1/8 of a gateau (75g) |
|---|---|---|
| Energy | 972kJ / 232kcal | 729kJ / 174kcal |
| Fat | 11.5g | 8.6g |
| Saturates | 7.1g | 5.3g |
| Carbohydrate | 26.4g | 19.8g |
| Sugars | 17.3g | 13.0g |
| Fibre | 2.8g | 2.1g |
| Protein | 4.5g | 3.4g |
| Salt | 0.32g | 0.24g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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