Ingredients
Nutrition information
| Typical Values | Per 100g | Per pot | %RI* |
|---|---|---|---|
| Energy | 334kJ | 668kJ | |
| - | 79kcal | 158kcal | 8% |
| Fat | 0.2g | 0.4g | 1% |
| - of which saturates | <0.1g | <0.1g | <1% |
| Carbohydrate | 12.8g | 25.6g | 10% |
| - of which sugars | 4.6g | 9.1g | 10% |
| Fibre | 3.7g | 7.4g | |
| Protein | 4.7g | 9.4g | 19% |
| Salt | 0.6g | 1.2g | 20% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Dietary information
Additives
Net Contents
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