Tesco Teriyaki Sauce 150Ml
€3.09
€20.60/litre
Guideline Daily Amounts
- Energy
- 85kJ
- 20kcal
- 1%of the reference intake
- Fat
- <0.1g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- 3.3g
- 4%of the reference intake
- Salt
- 0.70g
- 12%of the reference intake
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Ingredients
INGREDIENTS: Water, Soy Sauce (29%) [Water, Soya Bean, Wheat, Salt], Sugar, Modified Maize Starch, Colour (Plain Caramel), Rice Vinegar, Stabiliser (Guar Gum), Yeast Extract [Yeast, Salt], Acidity Regulators (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate).
Allergy Information
Number of uses
Net Contents
Third Party Logos
Preparation and Usage
Salmon Fillets with Teriyaki Sauce
Cooking Time: 20 minutes
Ingredients:
1 tbsp vegetable or sunflower oil
3 tbsp Tesco Teriyaki Sauce to marinade (allow extra to glaze during cooking)
1 piece fresh root ginger, peeled and grated (optional)
2 garlic cloves, finely chopped
4 salmon fillets with skin
Method:
1. Pre-heat grill.
2. In a bowl coat the salmon fillets with the Teriyaki Sauce, garlic and ginger. Set aside.
3. Brush the oil onto the grill pan and add salmon fillets skin side down.
4. Grill for 20 minutes.
5. Brush salmon every few minutes with extra Teriyaki Sauce until cooked through the glaze.
6. Make sure the salmon is cooked through and remove from grill.
To serve: Serve with cooked rice.
Typical Values | Per 100ml | Per One tablespoon (15ml) |
---|---|---|
Energy | 568kJ / 134kcal | 85kJ / 20kcal |
Fat | 0.5g | <0.1g |
Saturates | 0.1g | <0.1g |
Carbohydrate | 29.1g | 4.4g |
Sugars | 22.3g | 3.3g |
Fibre | 0.5g | <0.1g |
Protein | 3.1g | 0.5g |
Salt | 4.68g | 0.70g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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