Tesco Slinky Caterpillar Cake
€13.00
€13.00/each
Guideline Daily Amounts
- Energy
- 933kJ
- 222kcal
- 11%of the reference intake
- Fat
- 9.2g
- 13%of the reference intake
- Saturates
- 5.4g
- 27%of the reference intake
- Sugars
- 22.7g
- 25%of the reference intake
- Salt
- 0.20g
- 3%of the reference intake
medium
high
high
medium
Ingredients
INGREDIENTS:
Sugar, Milk Chocolate Covering (19%)[Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Emulsifier (Soya Lecithins), Sal Fat, Mango Kernel Fat, Shea Fat], Sweet Decorations (13%)[Sugar, Cocoa Butter, Glucose Syrup, Dried Whole Milk, Palm Oil, Cocoa Mass, Humectant (Glycerol), Dried Skimmed Milk, Rapeseed Oil, Water, Sunflower Oil, Stabilisers (Tragacanth, Xanthan Gum), Whey Powder (Milk), Emulsifiers (Lecithins, Soya Lecithins, Acacia Gum, Mono- and Diglycerides of Fatty Acids), Wheat Flour, Rice Starch, Invert Sugar Syrup, Flavourings, Colours (Paprika Extract, Anthocyanins, Beta-Carotene, Riboflavin, Chlorophylls), Acidity Regulator (Citric Acid), Glazing Agents (Acacia Gum, Carnauba Wax, White and Yellow Beeswax), Fruit And Vegetable Concentrates (Grape, Radish, Blackcurrant, Lemon, Beetroot, Safflower, Algae, Elderberry, Malted Barley], Wheat Flour, Glucose Syrup, Butter (Milk), Pasteurised Egg, Fat Reduced Cocoa Powder, Water, Soya Flour, Invert Sugar Syrup, Pasteurised Egg White, Rice Syrup, Concentrated Grape Juice, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Humectant (Glycerol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Maize Starch, Cornflour, Rapeseed Oil, Preservative (Potassium Sorbate), Dried Egg White.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting. Place cake still on its board on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
| Typical Values | Per 100g | 1/12th of a cake (54g) |
|---|---|---|
| Energy | 1727kJ / 412kcal | 933kJ / 222kcal |
| Fat | 17.0g | 9.2g |
| Saturates | 10.0g | 5.4g |
| Carbohydrate | 58.0g | 31.3g |
| Sugars | 42.0g | 22.7g |
| Fibre | 4.0g | 2.2g |
| Protein | 4.7g | 2.5g |
| Salt | 0.37g | 0.20g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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