Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (75 g) (%*) |
|---|---|---|
| Energy | 398 kJ 96 kcal | 298 kJ (4%) 72 kcal (4%) |
| Fat | 6.1 g | 4.6 g (7%) |
| of which saturates | 0.7 g | 0.5 g (3%) |
| Carbohydrate | 7.6 g | 5.7 g (2%) |
| of which sugars | 4.7 g | 3.6 g (4%) |
| Fibre | 1.7 g | 1.3 g |
| Protein | 1.7 g | 1.2 g (2%) |
| Salt | 1.2 g | 0.93 g (16%) |
| Poerions: 2 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
Dietary information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
Return to
Manufacturer Address
Using product information
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