Odlums Pancake Mix 500G

Odlums Pancake Mix 500G

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€2.49

€4.98/kg

Vegetarian

Guideline Daily Amounts

100g of Dry Flour Mix Contains:
Energy
1439kJ
339kcal
17%of the reference intake
Fat
1.3g

-

2%of the reference intake
Saturates
0.2g

-

1%of the reference intake
Sugars
1.5g

-

2%of the reference intake
Salt
1.25g

-

20%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1439kJ

Pancake Flour (Crêpe Style)For delicious recipe ideas & inspiration visit Odlums.ie
Milling in Ireland Since 1845At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.
Prep 15 MinsSource of fibreSuitable for vegetarians
Pack size: 500G
Source of fibre

Ingredients

Wheat Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Salt

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

Makes 22 crêpes approx.

Net Contents

500g ℮

Preparation and Usage

Just add eggs & milkCrêpe Style PancakesYou will need:250g/9oz Odlums Crêpe Style Pancake Flour2 eggs 575ml/1 pint cold milk (approx.)Butter/oil for fryingMakes approx. 11 crêpes.Method:1. Empty 250g/9oz of pancake flour into large bowl.2. Make a well in the centre and add the eggs. Beat in 575ml/1 pint of cold milk until mixture is smooth. Allow to stand for approx. 10 minutes.3. Lightly grease/oil frying pan and heat until sizzling hot.4. Whisk batter again and pour a thin layer of batter to cover base of pan. Cook both sides of pancake untilgolden brown.5. Add a little more butter or oil before frying the next pancake. Use all of the batter - best used when fresh.Serve & enjoy!Serving Suggestion:Sprinkle with sugar & a dash of lemon juice, fold pancake over and fold again to form a triangle.

View all Cake Mixes

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