Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (75 g) (%*) |
|---|---|---|
| Energy | 564 kJ 136 kcal | 423 kJ (5%) 102 kcal (5%) |
| Fat | 11 g | 8.6 g (12%) |
| of which saturates | 6.9 g | 5.2 g (26%) |
| Carbohydrate | 5.2 g | 3.9 g (2%) |
| of which sugars | 0.7 g | 0.5 g (<1%) |
| Fibre | <0.5 g | <0.5 g |
| Protein | 3.0 g | 2.2 g (4%) |
| Salt | 1.3 g | 0.95 g (16%) |
| Portions: 2 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
Allergy Information
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Net Contents
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Using product information
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