Guideline Daily Amounts
- Energy
- 232kJ 56kcal
- Fat
- 2.7g
- Saturates
- 0.2g
- Sugars
- 3.9g
- Salt
- 1.0g
Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per portion (75 g) (%*) |
|---|---|---|
| Energy | 310kJ 74 kcal | 232kJ (3%) 56kcal (3%) |
| Fat | 3.6g | 2.7g(4%) |
| of which saturates | 0.3g | 0.2g (1%) |
| Carbohydrate | 8.2g | 6.1g (2%) |
| of which sugars | 5.2g | 3.9g (4%) |
| Fibre | 1.7g | 1.3g |
| Protein | 1.4g | 1.0g (2%) |
| Salt | 1.4g | 1.0g (17%) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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