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Canderel Bake! Icing Sugar Alternative 220G

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€4.50 (€20.46/kg)

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Product Details

Erythritol based table-top sweetener

100g Canderel Bake! Sugar Free Icing Sugar Alternative provides the same volume as 100g Icing Sugar with 70% of the sweetness.

Decorate cakes, biscuits and all your favourite home-baked goods with Canderel® Bake! Sugar Free Icing Sugar Alternative for reduced calorie icing that looks just like regular icing sugar.
Each 100g of Canderel® Bake! Sugar Free Icing Sugar Alternative contains 96% less calories and provides 70% of the sweetness than regular icing sugar.
Make the perfect royal icing, butter cream frosting and piping with this great tasting powder sugar alternative.
Use to create sugar free decorations for all your vegetarian and vegan recipes, have all the fun of baking with less calories.
Canderel® Bake! Sugar Free Icing Sugar Alternative's powder sugar-like texture guarantees Insta-worthy cupcakes and cookies.
Because of its like-for-like weight replacement, you can follow recipes for regular icing sugar exactly as they are.
Canderel® Bake! Sugar Free Icing Sugar Alternative quickly melts when mixed with water, making it the perfect low-calorie replacement for all pastry decorations.
Show your baking skills by swapping regular icing sugar with this erythritol based icing sugar substitute and lose the worries of using sugar.

Sugar free icing sugar alternative
96% less calories than regular icing sugar
Contains zero sugar
Texture like regular icing sugar
Use like regular icing sugar
Perfect for all cake decorating
15 Calories per 100g (regular icing sugar contains 400 calories per 100g)
Erythritol based
Vegetarian and vegan friendly

Sugar Free


Safety Warnings

Excessive consumption may produce laxative effects.


Lifestyle

Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

220g ℮


Recipes

Recipe idea: Chocolate Cake
Ingredients (10 servings)
Chocolate cake
- 175g unsalted butter, softened, plus extra for the tin
- 175g Canderel® Bake! Caster Sugar Alternative
- 3 large eggs
- 50g cocoa powder
- 100g self-raising flour
- 1-2 tsp milk

Buttercream
- 60g Canderel® Bake! Cooking Chocolate 70% Dark
- 85g unsalted butter, softened
- 175g Canderel® Bake! Icing Sugar Alternative, sieved

1. Heat oven to 190°C / 170°C Fan / Gas 5. Butter and line two 20cm sandwich tins with baking parchment.
2. Use a handheld electric whisk or a freestanding mixer to beat 175g softened unsalted butter and 175g Canderel® Bake! Caster Sugar Alternative together in a bowl until creamy and light in colour. Then add 1 large egg, still mixing.
3. Sieve 50g cocoa powder, 100g self-raising flour and a pinch of salt into another bowl and add a third of that to your wet ingredients.
4. Once combined, add 1 more large egg and another third of the flour mixture and work that in.
5. Then add 1 more large egg and the remaining flour and beat until you have a smooth thick batter. If the batter is stiff, stir in a splash of milk to loosen it.
6. Divide the mixture between the tins and smooth the top with the back of a spoon.
7. Bake for 20-25 mins until springy to the touch. Take out of the oven and leave in the tins for 10 mins before turning out onto a wire rack to cool completely.
8. Meanwhile, make the buttercream by melting 60g Canderel® Bake! Cooking Chocolate 70% Dark in the microwave, or in a bowl over just simmering water, making sure the base doesn't touch the water. Leave to cool.
9. Beat 85g softened unsalted butter and half of the 175g sieved Canderel® Bake! Icing Sugar Alternative together until light and fluffy. Add the remaining Canderel® Bake! Icing Sugar Alternative and melted chocolate and mix together. If the icing is runny, chill in the fridge until it is firm but still spreadable.
10. To assemble the cake, put a small dollop of icing onto a plate and put one of the cakes on top. Spread the top of the cake with half the icing, leaving a 1cm border around the edge.
11. Put the second cake on top and push down very gently. Spread the remaining icing over the top.


Allergy Statement

Sweeteners - Contains
Sweeteners - Contains


Preparation and Usage

Usage instructions for icing:
100g Canderel® Bake! Icing Sugar Alternative (15 Calories) = 100g of Icing Sugar (400 Calories)
Provides the same volume as icing sugar with 70% of the sweetness


Origin Country Name

Slovakia, Slovak Republic


Storage Type

Ambient


Return To

Merisant UK Limited,
St Johns Court,
Easton Street,
High Wycombe,
HP11 1JX.

Stafford Lynch,
101 Northwest Business Pork,
Ballycoolin,
Dublin 15,
Ireland.
For more details, visit our website: www.canderel.co.uk/www.canderel.ie
Or contact our Careline on Freephone/Toll Free
0800 731 3500 (UK)
1800 535 677 (ROI)


Name and Address:

Merisant UK Limited,
St Johns Court,
Easton Street,
High Wycombe,
HP11 1JX.

Stafford Lynch,
101 Northwest Business Pork,
Ballycoolin,
Dublin 15,
Ireland.


Ingredients

Sweetener: Erythritol, Starch


Storage

Best before end and Lot No: See base of pack.
Store in a cool dry place.

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)64
Energy (kcal)15
Fat (g)0
of which saturates (g)0
Carbohydrate (g)100
of which sugars (g)0
of which polyols (g)96
Protein (g)0
Salt (g)0




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