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Canderel Bake Caster Sugar Alternative 370G

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€4.99 (€13.49/kg)

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Product Details

Steviol glycosides based table-top sweetener

Canderel® Bake! Sugar Free Caster Sugar Alternative helps you be your best baker with none of the sugar and less calories.
Each 100g of Canderel® Bake! Sugar Free Caster Sugar Alternative contains 94% fewer calories than normal regular caster sugar, and provides just as much sweetness for the same volume of product.
Bake delicious brownies, carrot cake, Victoria sponge and biscuits with this great tasting substitute for sugar in baking.
Canderel® Bake! Sugar Free Caster Sugar Alternative's sugar-like texture perfectly replaces both white and golden caster sugar.
Use in vegetarian and vegan-friendly recipes as the perfect sugar substitute for baking.
Because of its like-for-like weight replacement, you can follow recipes for caster sugar exactly as they are.
Show off your sugar free home-baked creations thanks to Canderel® Bake! Sugar Free Caster Sugar Alternative.

Sugar free caster sugar alternative
94% less calories than regular caster sugar
Contains zero sugar
Caster sugar-like texture
Use like caster sugar
Same sweetness as regular caster sugar
Perfect for all sweet baking
Canderel® Bake! Sugar Free Caster Sugar bakes and measures as regular caster sugar
26 Calories per 100g (regular caster sugar contains 400 calories per 100g)
Steviol Glycosides based
Vegetarian and vegan friendly


Safety Warnings

Excessive consumption may produce laxative effects.


Lifestyle

No Sugar
Suitable for Vegans
Suitable for Vegetarians
No Sugar
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

370g ℮


Recipes

Recipe idea: Chocolate Cake
Ingredients (10 servings)
Chocolate cake
- 175g unsalted butter, softened, plus extra for the tin
- 175g Canderel® Bake! Caster Sugar Alternative
- 3 large eggs
- 50g cocoa powder
- 100g self-raising flour
- 1-2 tsp milk

Buttercream
- 60g Canderel® Bake! Cooking Chocolate 70% Dark
- 85g unsalted butter, softened
- 175g Canderel® Bake! Icing Sugar Alternative, sieved

1. Heat oven to 190°C / 170°C Fan / Gas 5. Butter and line two 20cm sandwich tins with baking parchment.
2. Use a handheld electric whisk or a freestanding mixer to beat 175g softened unsalted butter and 175g Canderel® Bake! Caster Sugar Alternative together in a bowl until creamy and light in colour. Then add 1 large egg, still mixing.
3. Sieve 50g cocoa powder, 100g self-raising flour and a pinch of salt into another bowl and add a third of that to your wet ingredients.
4. Once combined, add 1 more large egg and another third of the flour mixture and work that in.
5. Then add 1 more large egg and the remaining flour and beat until you have a smooth thick batter. If the batter is stiff, stir in a splash of milk to loosen it.
6. Divide the mixture between the tins and smooth the top with the back of a spoon.
7. Bake for 20-25 mins until springy to the touch. Take out of the oven and leave in the tins for 10 mins before turning out onto a wire rack to cool completely.
8. Meanwhile, make the buttercream by melting 60g Canderel® Bake! Cooking Chocolate 70% Dark in the microwave, or in a bowl over just simmering water, making sure the base doesn't touch the water. Leave to cool.
9. Beat 85g softened unsalted butter and half of the 175g sieved Canderel® Bake! Icing Sugar Alternative together until light and fluffy. Add the remaining Canderel® Bake! Icing Sugar Alternative and melted chocolate and mix together. If the icing is runny, chill in the fridge until it is firm but still spreadable.
10. To assemble the cake, put a small dollop of icing onto a plate and put one of the cakes on top. Spread the top of the cake with half the icing, leaving a 1cm border around the edge.
11. Put the second cake on top and push down very gently. Spread the remaining icing over the top.


Allergy Statement

Sweeteners - Contains
Sweeteners - Contains


Preparation and Usage

Measures just like sugar for easy home baking
100g Canderel® Bake! Caster Sugar Alternative (26 Calories) = 100g of Caster Sugar (400 Calories)
Provides the same volume and sweetness as caster sugar


Origin Country Name

Slovakia, Slovak Republic


Storage Type

Ambient


Return To

Merisant UK Limited,
St Johns Court,
Easton Street,
High Wycombe,
HP11 1JX.

Stafford Lynch,
101 Northwest Business Pork,
Ballycoolin,
Dublin 15,
Ireland.
For more details, visit our website: www.canderel.co.uk/www.canderel.ie
Or contact our Careline on Freephone/Toll Free
0800 731 3500 (UK)
1800 535 677 (ROI)


Name and Address:

Merisant UK Limited,
St Johns Court,
Easton Street,
High Wycombe,
HP11 1JX.

Stafford Lynch,
101 Northwest Business Pork,
Ballycoolin,
Dublin 15,
Ireland.


Ingredients

Bulking Agents: Erythritol, Maltitol, Sweetener: Steviol Glycosides (0.15%)


Storage

Best before end and Lot No: See base of pack.
Store in a cool dry place.

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)110
Energy (kcal)26
Fat (g)0
of which saturates (g)0
Carbohydrate (g)100
of which sugars (g)0
of which polyols (g)100
Protein (g)0
Salt (g)0




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