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Keohane Skin Lightly Smked Salmon Fillet220

€5.00 (€22.73/kg)
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Product Details
2 Skin on lightly smoked salmon fillets
Any 2 for €8
Fish made easy
Safety Warnings
Warning: Although every effort has been made to remove all bones, some may remain.
Allergy Information
For allergens, see ingredients in bold.Quantity
Number of Units - 2
Pack Quantity
2 x Fillets
Origin Country Name
Ireland
Packed-In Country Name
Ireland
Storage Type
Chilled
Return To
Keohane Seafoods Team:
Keohane Seafoods,
Unit 28,
Kinsale Road Industrial Estate,
Cork,
Ireland.
To get in touch with us e-mail: info@keohaneseafoods.ie or visit www.keohaneseafoods.ie
Name and Address:
Keohane Seafoods,
Unit 28,
Kinsale Road Industrial Estate,
Cork,
Ireland.
Ingredients
Salmon (Fish) 98%, Salt
Storage
Keep refrigerated between 0 - 4°C. Once opened, use within 24 hours and always by the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Use within 24 hours of defrosting. Once defrosted, do not refreeze. Use by: see front of pack.
Instructions
Cooking Method: Oven cook
Cooking Instructions
Note: The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.
Pre-heat oven to 200°C/Fan 180°C/Gas Mark 6. Wrap the fillet loosely in aluminium foil. Place on baking tray in oven and allow to cook for 20-25 minutes or until piping hot throughout.
Cooking Method: Oven cook
Cooking Instructions
Note: The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.
Pre-heat oven to 200°C/Fan 180°C/Gas Mark 6. Wrap the fillet loosely in aluminium foil. Place on baking tray in oven and allow to cook for 20-25 minutes or until piping hot throughout.
Nutrition
Typical Values | per 100g |
---|---|
Energy (kJ) | 875 |
Energy (kcal) | 210 |
Fat (g) | 15 |
of which saturates (g) | 3.4 |
Carbohydrate (g) | 0.5 |
of which sugars (g) | 0.5 |
Fibre (g) | 0.5 |
Protein (g) | 18 |
Salt (g) | 1.13 |

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