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Tesco Irish Beef Roasting Joint (1Kg - 1.4Kg)

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€11.70 (€11.70/kg)

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Product Details

  • Energy

    1675kJ
    401kcal
    ,20% " of your " GDA
  • Fat

    21.5g
    ,31% " of your " GDA
  • Saturates

    9.5g
    ,48% " of your " GDA
  • Sugars

    0g
    ,0% " of your " GDA
  • Salt

    0.4g
    ,7% " of your " GDA

Typical values per 100g: Energy 670kJ / 160kcal

Irish Beef Roasting Joint

Tesco Irish Beef Roasting Joint Slow cook Succulent and full of flavour.
Tesco Irish Beef Roasting Joint Slow cook Succulent and full of flavour.


Usage Count

4-6 Servings


Preparation and Usage

Remove beef from packaging and allow to rest at room temperature for 1 hour before roasting.


Origin Country Name

Ireland


Recycling Info

Bag - Don't Recycle

Bag - Don't Recycle


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.
Not suitable for cooking from frozen.

Keep refrigerated. Once opened, best within 1 days and by ‘use by’ date shown.

Instructions

Cooking Method: Oven

Cooking Instructions

Temperature: 130, 110, 1
Time: 3 hours 40 mins
OVEN Preheat oven to 130 °C/Fan 110 °C/Gas 1 Drizzle a little oil over meat and place into a hot pan, brown on all sides. Place the joint in a roasting tray, season with salt and black pepper and add 200ml cold water. Cover the tray with foil and place in the centre of a pre-heated oven for 3 hours and 10 minutes. Remove foil from tray and cook for a further 30 minutes before removing the joint from the oven. Allow the beef to rest in a warm place for 15 minutes and remove any string prior to carving.


Cooking Method: Microwave

Cooking Instructions

Not suitable for microwave cooking.


Cooking Method: Oven

Cooking Instructions

Temperature: 130, 110, 1
Time: 3 hours 40 mins
OVEN Preheat oven to 130 °C/Fan 110 °C/Gas 1 Drizzle a little oil over meat and place into a hot pan, brown on all sides. Place the joint in a roasting tray, season with salt and black pepper and add 200ml cold water. Cover the tray with foil and place in the centre of a pre-heated oven for 3 hours and 10 minutes. Remove foil from tray and cook for a further 30 minutes before removing the joint from the oven. Allow the beef to rest in a warm place for 15 minutes and remove any string prior to carving.


Cooking Method: Microwave

Cooking Instructions

Not suitable for microwave cooking.



Nutrition

Nutrition
Typical ValuesPer 100gA serving contains
Energy (kJ)6701675
Energy (kcal)160401
Fat (g)8.621.5
Saturates (g)3.89.5
Carbohydrate (g)00
Sugars (g)00
Fibre (g)00
Protein (g)20.751.8
Salt (g)0.20.4




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Using product information

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