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Tesco Irish Beef Roasting Joint (1Kg - 1.4Kg)
HALF PRICE Was ... valid from tomorrow€5.85 (€5.85/each)
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Product Details
Energy
1531kJ
366kcal
,18% " of your " GDAFat
18.8g
,27% " of your " GDASaturates
8.8g
,44% " of your " GDASugars
0g
,0% " of your " GDASalt
0.4g
,7% " of your " GDA
Tesco Irish beef roasting joint.
Tesco Irish Beef Roasting Joint
Slow cook Succulent and full of flavour
Usage Count
0 Servings
Preparation and Usage
Remove beef from packaging and allow to rest at room temperature for 30 minutes before roasting.
Tip. For a deliciously rich gravy, collect meat juices at the end of cooking and add to your favourite gravy recipe.
Origin Country Name
Ireland
Recycling Info
Bag - Don't Recycle
Bag - Don't Recycle
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Not suitable for cooking from frozen.
Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 24 hours in the fridge.
Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions
Cooking Method: Oven
Cooking Instructions
Temperature: 130, 110, 1
Time: 3 hrs 40 mins.
Oven - 130°C/Fan 110°C/Gas 1 - 3 hrs 40 mins. Pre-heat oven to 130°C/Fan 110°C/Gas 1. Drizzle a little oil over meat and place into a hot pan, brown on all side. Place the joint in a roasting tray, season with salt and black pepper and add 200ml of cold water. Cover the tray with foil and place in the centre of the pre-heated oven for 3 hours 10 minutes. Remove foil from tray and cook for a further 30 minutes before removing joint from the oven. Allow the beef to rest in a warm place for 15 minutes and remove any string prior to carving.
Cooking Method: Microwave
Cooking Instructions
Not suitable for microwave cooking.
Cooking Method: Oven
Cooking Instructions
Temperature: 130, 110, 1
Time: 3 hrs 40 mins.
Oven - 130°C/Fan 110°C/Gas 1 - 3 hrs 40 mins. Pre-heat oven to 130°C/Fan 110°C/Gas 1. Drizzle a little oil over meat and place into a hot pan, brown on all side. Place the joint in a roasting tray, season with salt and black pepper and add 200ml of cold water. Cover the tray with foil and place in the centre of the pre-heated oven for 3 hours 10 minutes. Remove foil from tray and cook for a further 30 minutes before removing joint from the oven. Allow the beef to rest in a warm place for 15 minutes and remove any string prior to carving.
Cooking Method: Microwave
Cooking Instructions
Not suitable for microwave cooking.
Nutrition
| Typical Values | Per 100g as sold | Per 250g as sold |
|---|---|---|
| Energy (kJ) | 612 | 1531 |
| Energy (kcal) | 146 | 366 |
| Fat (g) | 7.5 | 18.8 |
| Saturates (g) | 3.5 | 8.8 |
| Carbohydrate (g) | 0 | 0 |
| Sugars (g) | 0 | 0 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 19.7 | 49.3 |
| Salt (g) | 0.2 | 0.4 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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