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Tesco Irish Beef Roasting Joint (1Kg - 1.4Kg)
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€11.70 (€11.70/kg)
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Product Details
Energy
1675kJ
401kcal
,20% " of your " GDAFat
21.5g
,31% " of your " GDASaturates
9.5g
,48% " of your " GDASugars
0g
,0% " of your " GDASalt
0.4g
,7% " of your " GDA
Irish Beef Roasting Joint
Tesco Irish Beef Roasting Joint Slow cook Succulent and full of flavour.
Tesco Irish Beef Roasting Joint Slow cook Succulent and full of flavour.
Usage Count
4-6 Servings
Preparation and Usage
Remove beef from packaging and allow to rest at room temperature for 1 hour before roasting.
Origin Country Name
Ireland
Recycling Info
Bag - Don't Recycle
Bag - Don't Recycle
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.
Not suitable for cooking from frozen.
Keep refrigerated. Once opened, best within 1 days and by ‘use by’ date shown.
Instructions
Cooking Method: Oven
Cooking Instructions
Temperature: 130, 110, 1
Time: 3 hours 40 mins
OVEN Preheat oven to 130 °C/Fan 110 °C/Gas 1 Drizzle a little oil over meat and place into a hot pan, brown on all sides. Place the joint in a roasting tray, season with salt and black pepper and add 200ml cold water. Cover the tray with foil and place in the centre of a pre-heated oven for 3 hours and 10 minutes. Remove foil from tray and cook for a further 30 minutes before removing the joint from the oven. Allow the beef to rest in a warm place for 15 minutes and remove any string prior to carving.
Cooking Method: Microwave
Cooking Instructions
Not suitable for microwave cooking.
Cooking Method: Oven
Cooking Instructions
Temperature: 130, 110, 1
Time: 3 hours 40 mins
OVEN Preheat oven to 130 °C/Fan 110 °C/Gas 1 Drizzle a little oil over meat and place into a hot pan, brown on all sides. Place the joint in a roasting tray, season with salt and black pepper and add 200ml cold water. Cover the tray with foil and place in the centre of a pre-heated oven for 3 hours and 10 minutes. Remove foil from tray and cook for a further 30 minutes before removing the joint from the oven. Allow the beef to rest in a warm place for 15 minutes and remove any string prior to carving.
Cooking Method: Microwave
Cooking Instructions
Not suitable for microwave cooking.
Nutrition
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy (kJ) | 670 | 1675 |
| Energy (kcal) | 160 | 401 |
| Fat (g) | 8.6 | 21.5 |
| Saturates (g) | 3.8 | 9.5 |
| Carbohydrate (g) | 0 | 0 |
| Sugars (g) | 0 | 0 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 20.7 | 51.8 |
| Salt (g) | 0.2 | 0.4 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
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