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Tesco Free From Christmas Pudding 400G
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Product Details
¼ of a pudding (100g)
Energy
1362kJ
323kcal
,16% " of your " GDAFat
6.8g
,10% " of your " GDASaturates
4.0g
,20% " of your " GDASugars
47.4g
,53% " of your " GDASalt
0.2g
,3% " of your " GDA
6 Month Matured by Christmas day, gluten-free Christmas pudding made with vine fruits and cider.
Gluten Free Wheat Free Milk Free Egg Free
Gluten Free Wheat Free Milk Free Egg Free
Free from gluten, wheat, milk and egg
Suitable for vegans
Safety Warnings
Caution: Contains alcohol..
Allergy Information
Free From: Milk, milk derivatives or Milk based dairy ingredients, Cereals containing Gluten, Egg or Egg derivatives,
Lifestyle
Gluten free
Suitable for Vegans
Suitable for Vegans
Suitable for Vegans
Pack Quantity
400g e
Usage Text
Pack contains 4 servings
Usage Count
4 Servings
Recycling Info
Lid - Not Yet Recycled
Pot - Widely Recycled
Sleeve - Widely Recycled
Pot - Recycle
Lid - Not Yet Recycled
Sleeve - Recycle
Pot - Recycle
Lid - Not Yet Recycled
Sleeve - Recycle
Storage Type
Ambient
Return To
Tesco Stores Ltd.,
Welwyn Garden City,
AL7 1GA,
U.K.
Tesco Ireland Ltd.,
Gresham House,
Marine Road,
Dun Laoghaire,
Co. Dublin.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City,
AL7 1GA,
U.K.
Tesco Ireland Ltd.,
Gresham House,
Marine Road,
Dun Laoghaire,
Co. Dublin.
Ingredients
INGREDIENTS: Vine Fruits (45%) [Sultanas, Raisins], Sugar, Cider (10%), Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Candied Citrus Peel [Orange Peel, Glucose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)], Rice Flour, Humectant (Glycerine), Molasses, Gram Flour, Potato Flour, Apple, Rum, Mixed Spice, Salt, Maize Flour, Maize Starch, Dextrose.
Storage
Store in a cool, dry place.
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
Remove outer packaging.
Important
Check food is piping hot throughout before serving.
Cooking Method: Microwave
Cooking Instructions
Leave in plastic basin and pierce film lid. Heat on full power.
800W/900W 3 mins/2 mins 40 secs
Remove the film lid and turn upside down onto a plate. Leave to stand for 1 minute before serving.
Cooking Method: Steam
Cooking Instructions
Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water at necessary. Do not allow to boil dry.
1 hr
Remove the film lid and turn upside down onto a plate.
Cooking Method: General
Cooking Instructions
Remove outer packaging.
Check food is piping hot throughout before serving
Cooking Method: Microwave
Cooking Instructions
800W/900W 3 mins/2 mins 40 sec.
Leave in plastic basin and pierce film lid.
Heat on full power for 800W 3 minutes / 900W 2 minutes 40 seconds.
Remove the film lid and turn upside down onto a plate.
Leave to stand for 1 minute before serving.
Cooking Method: Steam
Cooking Instructions
Time: 1 hour Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.
Cooking Method: General
Cooking Instructions
Remove outer packaging.
Check food is piping hot throughout before serving
Cooking Method: Microwave
Cooking Instructions
800W/900W 3 mins/2 mins 40 sec.
Leave in plastic basin and pierce film lid.
Heat on full power for 800W 3 minutes / 900W 2 minutes 40 seconds.
Remove the film lid and turn upside down onto a plate.
Leave to stand for 1 minute before serving.
Cooking Method: Steam
Cooking Instructions
Time: 1 hour Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.
Nutrition
| Typical Values | ¼ of a pudding (100g) | ¼ of a pudding (100g) |
|---|---|---|
| Energy (kJ) | 1362 | 1362 |
| Energy (kcal) | 323 | 323 |
| Fat (g) | 6.8 | 6.8 |
| Saturates (g) | 4 | 4 |
| Carbohydrate (g) | 61.1 | 61.1 |
| Sugars (g) | 47.4 | 47.4 |
| Fibre (g) | 3.7 | 3.7 |
| Protein (g) | 2.5 | 2.5 |
| Salt (g) | 0.2 | 0.2 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
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