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Gem Royal Instant Icing 350G

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€1.39 (€3.98/kg)

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Product Details

Instant Royal Icing

Just add water
Stays soft and creamy for cupcakes
Can set firm for formal icing
One pack will ice an 8" cake or 12-16 large cupcakes

Allergy Information

For allergens, see ingredients in bold

Pack Quantity

350g ℮

Preparation and Usage

Mixing Instructions
Place 60ml. of warm water in a clean bowl, then add one pack of Gem Instant Royal Icing.
Mix slowly at first then beat at full speed for 5-6 min - until the icing forms stiff peaks. Beat in a further teaspoon of water if softer texture is required.
If desired, add a 1/4 teaspoon of glycerine to prevent the icing over-hardening.

Royal Icing
It's not just for cakes!
Our royal icing is perfect for Christmas and fruit cakes but that's not all.
Make a soft and creamy icing that's perfect for decorating biscuits and cupcakes. Just add water (teaspoon at a time) and beat/whisk at a high speed until it is soft and creamy.

Piping Tips:
Don't have a piping bag? Use a zip-lock freezer bag. Simply cut to the size required, fill with icing and voila!
Practice your piping technique on parchment paper. When you are finished practicing simply scrape off the icing and use it again.

Storage Type


Return To

Gem Pack Foods Ltd.,
Damastown Way,
Damastown Industrial Park,
Dublin 15.

Name and Address:

Gem Pack Foods Ltd.,
Damastown Way,
Damastown Industrial Park,
Dublin 15.


Sugar, Egg Albumen, Potato Starch, Anti-Caking Agent (Silicon Dioxide), Citric Acid


Store in a cool, dry area.


Typical Valuesper 100g
Energy (kJ)1700
Energy (kcal)400
Fat (g)0.2
of which saturates (g)0.11
Carbohydrate (g)98.7
of which sugars (g)94.3
Fibre (g)0.5
Protein (g)0.9
Salt (g)0.06

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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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