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Ballymaloe Irish Apple Cider 200Ml
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€2.99 (€14.95/l)
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Product Details
Balsamic & Irish Apple Cider Vinegrette
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This dressing packs a lot of flavour in one bottle. We use Long Meadow Apple Cider Vinegar made by the McKeever Family in Co. Armagh. It is made with Balsamic vinegar, Extra Virgin Olive Oil and seasoning and some honey for sweetness. It livens up a simple green salad, or delightful with a rocket and feta salad and tossed with seasoned cherry tomatoes.
Ballymaloe House and Restaurant was first opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the favourite recipes of the house with her family.
An Irish family food company
Made with balsamic & Irish apple cider vinegar
Made with natural ingredients
Gluten free
Allergy Information
Free From: Gluten
Pack Quantity
200ml ℮
Preparation and Usage
Shake well before use.
Storage Type
Ambient
Return To
Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland,
T45 PR68.
www.ballymaloefoods.ie
Name and Address:
Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland,
T45 PR68.
Ingredients
Sunflower Oil, Irish Cider Vinegar (15%), Balsamic Vinegar (15%), Extra Virgin Olive Oil, Honey, Garlic, Dijon Mustard, Sea Salt, Pepper
Storage
Store in a cool dry place.
Once opened refrigerate and consume within 6 months.
Best Before: See Top.
Nutrition
| Typical Values | per 100ml | Per 15ml |
|---|---|---|
| Energy (kJ) | 1613 | 242 |
| Energy (kcal) | 388 | 58 |
| Fat (g) | 29.9 | 4.5 |
| of which saturates (g) | 3.3 | 0.5 |
| Carbohydrate (g) | 17.8 | 2.7 |
| of which sugars (g) | 16.7 | 2.45 |
| Fibre (g) | 0.6 | 0.1 |
| Protein (g) | 0.4 | 0.1 |
| Salt (g) | 0.6 | 0.09 |
Using product information
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