Tesco Irish Beef Sirloin Steak 266G

Tesco Irish Beef Sirloin Steak 266G

4 stars (6 Reviews)

€6.00

€22.56/kg

Guideline Daily Amounts

One Steak
Energy
1930kJ 462kcal
23%of the reference intake
Fat
26.9g
high38%of the reference intake
Saturates
11.4g
high57%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.37g
low6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 726kJ / 174kcal

Description

Irish beef sirloin steak.Irish Beef Sirloin Steak28 Day Matured. A prime cut, chosen for a full and rich flavour.
Pack size: 266G

Produce of

Produced in Ireland, Origin Ireland

Number of uses

1 Servings

Net Contents

266g e

Preparation and Usage

Preparation: To enjoy your steak at its best, take out of the fridge and remove packaging 10 minutes before cooking. For best results we recommend pan frying. Rub or brush each side of the steak with frying oil and season with sea salt and freshly ground black pepper.

Tip. Use a knob of butter of wine to deglaze the steak pan and drizzle the juices over the cooked steak

Typical ValuesPer 100g as soldOne Steak as sold (266g)
Energy726kJ / 174kcal1930kJ / 462kcal
Fat10.1g26.9g
Saturates4.3g11.4g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein20.7g55.1g
Salt0.14g0.37g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Grill

Instructions: Grill, Medium/High, 10-22 mins. Place steak on a tray in a pre-heated medium/high grill for 10-14 minutes (rare), 14-16 minutes (medium), 18-22 minutes (well done) turning halfway through cooking. Remove from grill and allow to rest for 3-5 minutes before serving. These instructions are given as guideline only as steak thickness will vary slightly.

Shallow Fry

Instructions: Pan Fry, High/Medium, 5-10 mins. Pre-heat a heavy based pan on a high heat and fry the steak for 1 minute on each side to seal in the juices. Reduce to a medium heat and cook for a further 3-4 minutes(rare), 5-6 minutes(medium), 7-8 minutes(well done) turning halfway through cooking. Remove from pan and allow to rest for 3-5 minutes before serving. These instructions are given as guideline only as steak thickness will vary slightly.

Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Beef

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