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Tesco Irish Beef Sirloin Steak 266G

Special OfferAny 3 For 10.00 valid until 20/8/2019

€4.00 (€15.04/kg)

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Product Details

  • Energy

    705kJ
    169kcal
    ,8% " of your " GDA
  • Fat

    9.6g
    ,14% " of your " GDA
  • Saturates

    4.2g
    ,21% " of your " GDA
  • Sugars

    0gg
    ,0% " of your " GDA
  • Salt

    0.2g
    ,3% " of your " GDA

Typical values per 100g: Energy 715kJ / 171kcal

Irish Beef sirloin steak

Tesco Irish Beef Sirloin Steak
28 Day matured. A prime cut, chosen for a full and rich flavour


Pack Quantity

266g


Usage Count

- Servings


Preparation and Usage

Preparation: To enjoy your steak at its best, take out of the fridge and remove packaging 10 minutes before cooking. For best results we recommend pan frying. Rub or brush each side of the steak with frying oil and season with sea salt and freshly ground black pepper.

 

Tip. Use a knob of butter of wine to deglaze the steak pan and drizzle the juices over the cooked steak


Origin Country Name

Ireland


Recycling Info

Tray - Plastic check local recycling

Film - Mixed Material not currently recycled


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge.

Keep refrigerated. Once opened, consume within 24 hours days and by 'use by' date shown.

Instructions

Cooking Method: General

Cooking Instructions
These instructions are given as guideline only as steak thickness will vary slightly.
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for cooking from frozen.
Not suitable for microwave cooking.


Cooking Method: Grill

Cooking Instructions

Grill, Medium/High, 10-22 mins. Place steak on a tray in a pre-heated medium/high grill for 10-14 minutes (rare), 14-16 minutes (medium), 18-22 minutes (well done) turning halfway through cooking. Remove from grill and allow to rest for 3-5 minutes before serving.


Cooking Method: Shallow Fry

Cooking Instructions

Pan Fry, High/Medium, 5-10 mins. Pre-heat a heavy based pan on a high heat and fry the steak for 1 minute on each side to seal in the juices. Reduce to a medium heat and cook for a further 3-4 minutes(rare), 5-6 minutes(medium), 7-8 minutes(well done) turning halfway through cooking. Remove from pan and allow to rest for 3-5 minutes before serving.



Nutrition

Nutrition
Typical Values100 as sold contains
Energy (kJ)715
Energy (kcal)171
Fat (g)10
Saturates (g)4.2
Carbohydrate (g)0
Sugars (g)0
Fibre (g)0
Protein (g)20.3
Salt (g)0.2




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Using product information

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