Highlights
Description
Cherry Tomatoes in Tomato JuiceCherry tomatoesMutti Cherry Tomatoes (Pomodorini) are carefully selected and harvested at peak ripeness to capture their naturally sweet, juicy flavour. Grown under the Italian sun, these small, round tomatoes are preserved whole in their own rich tomato juice, delivering freshness and a delicate, vibrant taste in every bite. Perfect for quick pasta sauces, seafood dishes, or Mediterranean-inspired recipes, Mutti Cherry Tomatoes add colour, texture, and authentic Italian flavour straight from the can, no artificial additives, just pure, premium quality.If you enjoy our Mutti Cherry Tomatoes, why not try our Whole Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.Whether you're a home cook or a professional chef, Mutti Tomatoes promises to deliver the perfect balance of quality, flavour, and tradition in every can.Paccheri pasta allo ScarparielloIngredients for 2 people:400g Mutti Cherry Tomatoes200g Paccheri Pasta1 clove garlic1/2 chili pepper40g extra vergine olive oil2 tbsp Gated Parmigiano2 tbsp Grated Pecorino Romano5 leaves fresh basilMethod:Cook the paccheri in boiling salted water util al dente.Crush the peeled garlic clove. Halve the chili pepper and remove the seeds.In a pan, heat the olive oil, add the garlic and chili pepper and lightly sauté.Halve the Mutti Cherry Tomatoes and add them to the pan along with the remaining sauce from the can. Season with salt and add the hand-torn basil leaves. Simmer for 5 minutes.Drain the paccheri using a skimmer and transfer them to the sauce while still very al dente, allowing them to finish cooking in the pan for about 4 minutes. Gradually add ladles of pasta cooking water as needed.Once the pasta is fully cooked, remove from the heat and toss with the grated cheeses until creamy.
Pack size: 400G
Drained weight
240g