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Tesco Finest Irish Canadian Maple Rashers 240G
Any 2 For 4.00 valid until 24/11/2019€2.50 (€10.42/kg)
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Product Details
Energy
721kJ
172kcal
,9% " of your " GDAFat
8.9g
,13% " of your " GDASaturates
3.3g
,17% " of your " GDASugars
0.5g
,1% " of your " GDASalt
3.1g
,52% " of your " GDA
Smoked dry cured back bacon Irish rashers with maple syrup.
Tesco Finest Canadian Maple Smoked Drycure Irish Bacon Rashers
Irish pork, hand rubbed with sea salt and dry cured for over 7 days for a meaty texture and rich flavour. The bacon is then marinated in Candian maple syrup and smoked over beech chips.
Safety Warnings
Vacuum packed for freshness.
Pack Quantity
240g e
Recipes
Name of recipe suggestion Ingredients: Method: To Serve:
Usage Count
- Servings
Origin Country Name
Ireland
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Ingredients
INGREDIENTS: Pork (92%), Maple Syrup (4.5%), Sea Salt, Maple Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Not suitable for cooking from frozen.
Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge.
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Instructions
Cooking Method: General
Cooking Instructions
Not suitable for cooking from frozen.
Not suitable for microwave cooking.
Cooking Method: Grill
Cooking Instructions
Place under a pre-heated medium-high grill for 6-8 minutes, turning once.
Cooking Method: Shallow Fry
Cooking Instructions
Fry in a little oil over a medium heat for 6-8 minutes, turning once.
Nutrition
| Typical Values | 100g as sold contains |
|---|---|
| Energy (kJ) | 721 |
| Energy (kcal) | 172 |
| Fat (g) | 8.9 |
| Saturates (g) | 3.3 |
| Carbohydrate (g) | 1.5 |
| Sugars (g) | 0.5 |
| Fibre (g) | 0 |
| Protein (g) | 21.5 |
| Salt (g) | 3.1 |
Using product information
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