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Product Details
Baked Camembert, Breaded and Precooked, Chilled
For many original recipes go to www.alpenhain.de
Without added: colourings, preservatives or flavour enhancers
Allergy Information
Pack Quantity
200g ℮
Preparation and Usage
Breaded and precooked, chilled
Origin Country Name
Germany
Storage Type
Chilled
Return To
e-mail: info@alpenhain.de
www.alpenhain.de
Name and Address:
Alpenhain Käsespezialitäten GmbH,
Lehen 24,
D-83539 Pfaffing
Bavaria.
Ingredients
Baked Camembert: 66% Camembert; Flour (Wheat); Sunflower Oil; Salt; Spices, Cranberry-Dip: 48% Wild Cranberries; Sugar; Water; Glucose-Fructose Syrup; Gelling Agent: Pectin; Stabiliser: Locust Bean Gum, Xanthan; Acid: Citric Acid
Storage
Keep refrigerated at below +8°C
Store unopened in the refrigerator.
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
Our recommendation:
Let the hot Baked Camembert Classic rest for about 3 minutes. This helps the taste and consistency to develop to the full.
Cooking Method: Deep Fry
Cooking Instructions
Preheat the deep fryer to 160°C. Remove the Baked Camembert Classic from the foil and fry for approx. 2-3 minutes.
Cooking Method: Oven cook
Cooking Instructions
Place baking tray onto the second rail from the top and preheat oven to 220°C (setting: upper & lower heat). Take the Baked Camembert Classic out of the thermoform packaging and place on the baking paper over the hot baking tray. Bake the cheese for approx. 8-10 min. until its top surface is slightly curved. (Convection oven: 200°C, approx. 8-9 min.).
Cooking Method: Shallow Fry
Cooking Instructions
Heat some fat or oil in the frying pan. Remove the Baked Camembert Classic from the foil and fry at a medium heat for approx. 3-4 minutes per side.
Cooking Method: Cooking Instructions
Cooking Instructions
Our recommendation:
Let the hot Baked Camembert Classic rest for about 3 minutes. This helps the taste and consistency to develop to the full.
Cooking Method: Deep Fry
Cooking Instructions
Preheat the deep fryer to 160°C. Remove the Baked Camembert Classic from the foil and fry for approx. 2-3 minutes.
Cooking Method: Oven cook
Cooking Instructions
Place baking tray onto the second rail from the top and preheat oven to 220°C (setting: upper & lower heat). Take the Baked Camembert Classic out of the thermoform packaging and place on the baking paper over the hot baking tray. Bake the cheese for approx. 8-10 min. until its top surface is slightly curved. (Convection oven: 200°C, approx. 8-9 min.).
Cooking Method: Shallow Fry
Cooking Instructions
Heat some fat or oil in the frying pan. Remove the Baked Camembert Classic from the foil and fry at a medium heat for approx. 3-4 minutes per side.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1221 |
| Energy (kcal) | 293 |
| Fat (g) | 17 |
| of which saturates (g) | 7.5 |
| Carbohydrate (g) | 22 |
| of which sugars (g) | 11 |
| Protein (g) | 12 |
| Salt (g) | 1.4 |
Using product information
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