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Alpenhain Baked Camembert 200G

Special OfferAny 3 For 10.00 valid until 30/8/2020

€3.89 (€19.45/kg)

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Product Details

Baked Camembert, Breaded and Precooked, Chilled

For many original recipes go to www.alpenhain.de

Without added: colourings, preservatives or flavour enhancers


Allergy Information


Pack Quantity

200g ℮


Preparation and Usage

Breaded and precooked, chilled


Storage Type

Chilled


Return To

e-mail: info@alpenhain.de
www.alpenhain.de


Name and Address:

Alpenhain Käsespezialitäten GmbH,
Lehen 24,
D-83539 Pfaffing
Bavaria.


Ingredients

Baked Camembert: 66% Camembert; Flour (Wheat); Sunflower Oil; Salt; Spices, Cranberry-Dip: 48% Wild Cranberries; Sugar; Water; Glucose-Fructose Syrup; Gelling Agent: Pectin; Stabiliser: Locust Bean Gum, Xanthan; Acid: Citric Acid


Storage

Keep refrigerated at below +8°C
Store unopened in the refrigerator.

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
Our recommendation:
Let the hot Baked Camembert Classic rest for about 3 minutes. This helps the taste and consistency to develop to the full.


Cooking Method: Deep Fry

Cooking Instructions
Preheat the deep fryer to 160°C. Remove the Baked Camembert Classic from the foil and fry for approx. 2-3 minutes.


Cooking Method: Oven cook

Cooking Instructions
Place baking tray onto the second rail from the top and preheat oven to 220°C (setting: upper & lower heat). Take the Baked Camembert Classic out of the thermoform packaging and place on the baking paper over the hot baking tray. Bake the cheese for approx. 8-10 min. until its top surface is slightly curved. (Convection oven: 200°C, approx. 8-9 min.).


Cooking Method: Shallow Fry

Cooking Instructions
Heat some fat or oil in the frying pan. Remove the Baked Camembert Classic from the foil and fry at a medium heat for approx. 3-4 minutes per side.


Cooking Method: Cooking Instructions

Cooking Instructions
Our recommendation:
Let the hot Baked Camembert Classic rest for about 3 minutes. This helps the taste and consistency to develop to the full.


Cooking Method: Deep Fry

Cooking Instructions
Preheat the deep fryer to 160°C. Remove the Baked Camembert Classic from the foil and fry for approx. 2-3 minutes.


Cooking Method: Oven cook

Cooking Instructions
Place baking tray onto the second rail from the top and preheat oven to 220°C (setting: upper & lower heat). Take the Baked Camembert Classic out of the thermoform packaging and place on the baking paper over the hot baking tray. Bake the cheese for approx. 8-10 min. until its top surface is slightly curved. (Convection oven: 200°C, approx. 8-9 min.).


Cooking Method: Shallow Fry

Cooking Instructions
Heat some fat or oil in the frying pan. Remove the Baked Camembert Classic from the foil and fry at a medium heat for approx. 3-4 minutes per side.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1221
Energy (kcal)293
Fat (g)17
of which saturates (g)7.5
Carbohydrate (g)22
of which sugars (g)11
Protein (g)12
Salt (g)1.4




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