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Product Details
Baked Mozzarella Sticks Breaded and Precooked
For many original recipes go to www.alpenhain.de
Quality guarantee
With tasty fruity tomato sauce
Without added: colourings, flavour enhancer or preservatives
Allergy Information
Pack Quantity
200g ℮
Storage Type
Chilled
Return To
Email: info@alpenhain.de
www.alphenhain.de
Name and Address:
Alphenhain Käsespezialitäten GmbH,
Lehen 24,
D-83539 Pfaffing,
Bavaria,
Germany.
Ingredients
Baked Mozzarella-Sticks: 52% Mozzarella Cheese; Flour (Wheat, Rye); Sunflower Oil; Wheat Starch; Gluten (Wheat); Salt; Thickening Agent: Methyl Cellulose; Milk Protein; Spices; Herbs; Tomato Powder; Sugar; Acidulant: Citric Acid, Tomato Sauce: Water; 12% Tomato; Sugar; White Wine Vinegar; 6% Tomato Puree; Modified Starch; Iodized Salt (Salt, Potassium Iodate); Spices; Onions; Paprika; Lemon Juice Concentrate; Thickener: Guar Gum, Xanthan; Herbs
Storage
Keep refrigerated at below +8°C
Store unopened in the refrigerator
After opening keep cooled (≤ +8ºC) and use within 2 days
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
Our recommendation:
Let the hot baked Mozzarella sticks rest for about 3 minutes so that the taste and consistency can develop to the full.
Cooking Method: Deep Fry
Cooking Instructions
Preheat the deep fryer to 170 ºC. Remove the baked Mozzarella sticks from the thermoform tray, fry for 1 minute, and then remove the baked Mozzarella sticks as quickly as possible from the deep fryer.
Cooking Method: Oven cook
Cooking Instructions
Preheat oven to 200 ºC (upper & lower heat setting). Take the baked Mozzarella sticks out of the thermoform packaging, place them on baking paper over the cold baking tray and push the tray into the centre rail of the oven. Baked the bake Mozzarella sticks for approx. 6-7 min.
Cooking Method: Shallow Fry
Cooking Instructions
Do not use fat. Remove the baked Mozzarella sticks from the thermoform tray, put them in a warm non-stick frying pan and fry at a medium heat for about 5 minutes, turning several times.
Cooking Method: Cooking Instructions
Cooking Instructions
Our recommendation:
Let the hot baked Mozzarella sticks rest for about 3 minutes so that the taste and consistency can develop to the full.
Cooking Method: Deep Fry
Cooking Instructions
Preheat the deep fryer to 170 ºC. Remove the baked Mozzarella sticks from the thermoform tray, fry for 1 minute, and then remove the baked Mozzarella sticks as quickly as possible from the deep fryer.
Cooking Method: Oven cook
Cooking Instructions
Preheat oven to 200 ºC (upper & lower heat setting). Take the baked Mozzarella sticks out of the thermoform packaging, place them on baking paper over the cold baking tray and push the tray into the centre rail of the oven. Baked the bake Mozzarella sticks for approx. 6-7 min.
Cooking Method: Shallow Fry
Cooking Instructions
Do not use fat. Remove the baked Mozzarella sticks from the thermoform tray, put them in a warm non-stick frying pan and fry at a medium heat for about 5 minutes, turning several times.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1091 |
| Energy (kcal) | 261 |
| Fat (g) | 14 |
| of which saturates (g) | 6.2 |
| Carbohydrate (g) | 21 |
| of which sugars (g) | 3.8 |
| Protein (g) | 12 |
| Salt (g) | 1.4 |
Using product information
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