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Florette Classic Crispy Salad 170G

€1.69 (€0.99/100g)

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Product Details

Strong and crunchy radicchio, delicate lambs lettuce and crisp frisée

Freshness Guaranteed or your money back
At Florette, we believe our products should always be fresh. That's why we are offering you the chance to claim your money back, if you are dissatisfied with the freshness of your product.
For information on how to claim, see terms below.
UK and Ireland, 18+. Internet access required. Opens 01.03.2020, closes 28.02.2021. Visit www.florettesaladfreshnessguaranteed.co.uk, enter name, email, postal address, bank details and a 15+ word explanation of why you don't think your product is fresh. Upload a photo of your receipt and promotional pack. Freshness Guaranteed until the use by date or if opened before the use by date, 24 hours from opening. Must claim within 28 days of purchase. Final date for receipt of claims 30.03.2021. Max refund £2/€2.50 per pack. Max 2 claims per household. 1 pack = 1 claim. Keep original till receipt and packaging.
Full T&Cs at: www.florettesaladfreshnessguaranteed.co.uk

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Resealable freshpack
Washed & ready to eat
Farmer owned
Suitable for vegetarians and vegans


Lifestyle

Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

170g ℮


Recipes

Try our delicious…
Salmon Fish Cake with Florette Classic Crispy
Serves 2

Ingredients
Half a bag of Florette Classic Crispy salad
200g cold mashed potato
300g poached salmon, flaked
1 tsp smoked paprika
1/2 lemon, zest & juice
2 tbsp fresh dill, chopped
Salt and pepper
2 tbsp plain flour
2 free-range eggs, whisked
50g coarse breadcrumbs
2 tbsp olive oil
150g tartare sauce

Method
1. In a bowl, mix the mashed potato with the flaked salmon, smoked paprika, lemon and half of the dill, then season well. Use your hands to shape the mix into four fish cakes. Chill in the freezer for 10 minutes to firm up before coating.
2. Dip each fish cake in flour, egg, then the breadcrumbs to coat. Chill in the fridge for at least 20 minutes.
3. Heat the oil in a large frying pan. Fry the fish cakes on each side for a few minutes until they have developed a golden-brown crust and the centres are hot.
4. Serve the fishcakes with the tartare sauce and Florette Classic Crispy leaves.


Preparation and Usage

Introducing our resealable Freshpack
Peel to open
Reseal for freshness


Origin Country Name

United Kingdom


Storage Type

Chilled


Return To

We'd love to hear what you think, you can email us at: contactuk@florette.com or call us on... +44 (0)1543 250050
www.florettesalad.co.uk
Florette UK,
Wood End Lane,
Staffordshire,
WS13 8NF.

Florette Ireland,
PO Box No 13035,
Dublin 3.


Name and Address:

Florette UK,
Wood End Lane,
Staffordshire,
WS13 8NF.

Florette Ireland,
PO Box No 13035,
Dublin 3.


Ingredients

Mixed Salad Leaves in variable proportions: Frisée, Lambs Lettuce and Radicchio


Storage

Keep refrigerated
To keep your Florette Salad at its best, keep refrigerated and once opened use within 24 hours

Nutrition

Nutrition
Typical Valuesper 100gPer 1 serving (43g)
Energy (kJ)7633
Energy (kcal)188
Fat (g)00
of which saturates (g)00
Carbohydrate (g)0.90
of which sugars (g)00
Fibre (g)31.3
Protein (g)1.50.6
Salt (g)00




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