Tesco Thin Sliced Steak 300G

Irish Thin sliced beef steak

Tesco Irish Thin Sliced Beef Steaks
QUICK COOK Thinly sliced prime cuts for a quick cook meal

Safety Warnings

Packaged in a protective atmosphere.

Pack Quantity

300g e

Usage Count

- Servings

Origin Country Name

Ireland

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrost thoroughly for a minimum of 12 hours in the fridge before use.
Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.

Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

Cooking Method: General

Cooking Instructions
All appliances vary, these are guidelines only
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.

Cooking Method: Grill

Cooking Instructions

Temp: Medium

Cooking Method: Shallow Fry

Cooking Instructions

To enjoy your steak at its best, take out of the fridge and remove packaging 10 minutes before cooking. Pan Fry High/Medium Heat Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. For rare steak remove from pan. Reduce to a medium heat and continue to cook for a further 1 minute (medium) or 2-3 minutes (well done), turning halfway through cooking. Remove steak from pan and allow to rest for 3-5 minutes before serving. Allow steak to rest in a warm place for 3-5 minutes before serving. Tip: Slice an onion, fry it in the same pan as your steak- the flavours will release and caramelise on the steak- helping you make the tastiest sandwich.

Cooking Method: General

Cooking Instructions
All appliances vary, these are guidelines only
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.

Cooking Method: Grill

Cooking Instructions

Temp: Medium

Cooking Method: Shallow Fry

Cooking Instructions

To enjoy your steak at its best, take out of the fridge and remove packaging 10 minutes before cooking. Pan Fry High/Medium Heat Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. For rare steak remove from pan. Reduce to a medium heat and continue to cook for a further 1 minute (medium) or 2-3 minutes (well done), turning halfway through cooking. Remove steak from pan and allow to rest for 3-5 minutes before serving. Allow steak to rest in a warm place for 3-5 minutes before serving. Tip: Slice an onion, fry it in the same pan as your steak- the flavours will release and caramelise on the steak- helping you make the tastiest sandwich.