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Barilla Whole Wheat Spaghetti 500G
€2.09 (€4.18/kg)
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Product Details
Whole Durum Wheat Semolina Pasta
Find more and contact us at www.barilla.com
Masters of Pasta*
*Barilla, Masters of Pasta.
Since 1877, our one and only passion has been pasta and we increase our know-how to make great 'al dente' pasta, today and tomorrow.
Masters always strive for perfection
Barilla Integrale Spaghetti, now thicker for a better al dente mouthfeel.
Wholewheat integral
Source of fibre
Source of fibre
Allergy Information
May Contain: Soya
Pack Quantity
500g ℮
Usage Text
The package contains 6 servings approximately
Usage Count
6 Servings
Preparation and Usage
Cooking time: 9 min.
100g Pasta
- 1 Litre Water
- 7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.
Origin Country Name
Italy
Storage Type
Ambient
Return To
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122 - Parma,
Italy.
For UK & Ireland:
To contact Barilla: www.barilla.com
Name and Address:
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122 - Parma,
Italy.
Ingredients
Whole Durum Wheat Semolina, Water
Storage
Store in a cool dry place.
Nutrition
| Typical Values | per 100g | 85g |
|---|---|---|
| Energy (kJ) | 1466 | 1246 |
| Energy (kcal) | 347 | 295 |
| Fat (g) | 2.5 | 2.1 |
| of which saturates (g) | 0.5 | 0.4 |
| Carbohydrate (g) | 64 | 54.4 |
| of which sugars (g) | 3.5 | 3 |
| Fibre (g) | 8 | 6.8 |
| Protein (g) | 13 | 11.1 |
| Salt (g) | 0.013 | 0.011 |
| Phosphorus (mg) | 315 | - |
| Iron (mg) | 2.9 | - |
| Magnesium (mg) | 90 | - |
| Zinc (mg) | 2.5 | - |
Using product information
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