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Barilla Whole Wheat Spaghetti 500G
SAVE 59c Was 2.09 No... valid until 30/4/2019€1.50 (€3.00/kg)
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Product Details
Whole Durum Wheat Semolina Pasta
To find out more about the world of Barilla please visit us at www.barilla.com
No.1 in Italia* - *sales figures
With Barilla Integrale whole wheat pasta, you can experience the whole taste of vitality every day.
100% Wholewheat
Source of natural fibre
Source of natural fibre
Allergy Information
Pack Quantity
500g ℮
Recipes
100g Pasta
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 8 minutes, stirring occasionally. Drain and serve.
Spaghetti with cherry tomatoes, rocket and green olives
350g Barilla Integrale Spaghetti
300g cherry tomatoes
60g rocket
150g green olives
4 tablespoons extra virgin olive oil
40g onion
Salt and pepper
Chop the onion and fry in a saucepan with the oil. Add chopped tomatoes and leave to cook for 3 minutes. Add the green olives cut into rings and remove from the heat, adding salt and pepper to taste. Cook the Barilla Integrale Spaghetti in plenty of salted water, drain when "al dente" and add them to the tomatoes and olives. Serve with a sprinkle of rocket.
Usage Text
The package contains 6 servings approximately
Usage Count
6 Servings
Origin Country Name
Italy
Storage Type
Ambient
Return To
For UK & Ireland:
To contact Barilla: www.barilla.com
Name and Address:
Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,
Parma,
Italy.
Ingredients
Whole Durum Wheat Semolina, Water
Storage
Store in a cool dry place.
Nutrition
| Typical Values | per 100g | (Uncooked Pasta) - 85g(1) |
|---|---|---|
| Energy (kJ) | 1482 | 1260 |
| Energy (kcal) | 350 | 298 |
| Fat (g) | 2.5 | 2.1 |
| of which saturates (g) | 0.5 | 0.4 |
| Carbohydrate (g) | 65.7 | 55.8 |
| of which sugars (g) | 3.5 | 3 |
| Fibre (g) | 6.5 | 5.5 |
| Protein (g) | 13 | 11.1 |
| Salt (g) | 0.013 | 0.011 |
| Phosphorus (mg) | 280 | - |
| Iron (mg) | 3 | - |
| Magnesium (mg) | 85 | - |
| Zinc (mg) | 2 | - |
Using product information
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