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Barilla Whole Wheat Fusilli 500G
€2.09 (€4.18/kg)
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Product Details
Wholemeal Durum Wheat Semolina Pasta
Find more and contact us at www.barilla.com
Masters always strive for perfection
Barilla Integrale Fusilli, now with an improved pasta shape, to better capture your sauce.
Masters of pasta
Source of fibre
Source of fibre
Allergy Information
May be present: Soy.Pack Quantity
500g ℮
Origin Country Name
Italy
Storage Type
Ambient
Return To
Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.
For UK & Ireland: to contact Barilla: www.barilla.com
Name and Address:
Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.
Ingredients
Whole Durum Wheat Semolina, Water
Storage
Store in a cool dry place.
Instructions
Cooking Method: Hob
Cooking Instructions
Cooking time: 11 min.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Cooking Method: Hob
Cooking Instructions
Cooking time: 11 min.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Nutrition
| Typical Values | per 100g | 85g |
|---|---|---|
| Energy (kJ) | 1466 | 1246 |
| Energy (kcal) | 347 | 295 |
| Fat (g) | 2.5 | 2.1 |
| of which saturates (g) | 0.5 | 0.4 |
| Carbohydrate (g) | 64 | 54.4 |
| of which sugars (g) | 3.5 | 3 |
| Fibre (g) | 8 | 6.8 |
| Protein (g) | 13 | 11.1 |
| Salt (g) | 0.013 | 0.011 |
| Phosphorus (mg) | 315 | - |
| Iron (mg) | 2.9 | - |
| Magnesium (mg) | 90 | - |
| Zinc (mg) | 2.5 | - |
Using product information
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