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Barilla Whole Wheat Fusilli 500G
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Product Details
Whole Durum Wheat Semolina Pasta
To find out more about the world of Barilla please visit us at www.barilla.com
Whole-Wheat = Tasty
This pasta is made with 100% whole durum wheat semolina, obtained by an exclusive process in Barilla's mills, to give you the maximum of 'al dente' taste every day.
Eating Well with Integrale
Add whole wheat to your day: a 85g serving of Barilla Integrale pasta will provide you with more than 20% of your daily requirement of fibre.
No.1 in Italia*
* sales figures
With Barilla Integrale whole wheat pasta, you can experience the whole taste of vitality every day.
100% wholewheat
Source of natural fibre
Source of natural fibre
Allergy Information
Pack Quantity
500g ℮
Recipes
100g Pasta
1 Litre Water
7g Salt
Bring wate to a fast boil and salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Fusilli with Mozzarella cheese, cherry tomatoes and rocket
350 g Barilla Integrale Fusilli
80 g mozzarella
300 g cherry tomatoes
40 g rocket
30 g leek
3 tablespoons extra virgin olive oil
Salt and pepper
Cut the cherry tomatoes into wedges and chop the leek into julienne strips. Fry the chopped leek in a frying pan with the oil and add the tomatoes, adding salt and pepper to taste. Cook the Barilla Integrale Fusilli in plenty of salted water, drain when "al dente" and add them to the sauce.
Toss in the pan and add the diced mozzarella and chopped rocket.
Usage Text
The package contains 6 servings approximately
Usage Count
6 Servings
Origin Country Name
Italy
Storage Type
Ambient
Return To
For UK & Ireland:
To contact Barilla: www.barilla.com
Name and Address:
Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.
Ingredients
Whole Durum Wheat Semolina, Water
Storage
Store in a cool dry place.
Nutrition
| Typical Values | per 100g | (Uncooked Pasta) - 85g |
|---|---|---|
| Energy (kJ) | 1482 | 1260 |
| Energy (kcal) | 350 | 298 |
| Fat (g) | 2.5 | 2.1 |
| of which saturates (g) | 0.5 | 0.4 |
| Carbohydrate (g) | 65.7 | 55.8 |
| of which sugars (g) | 3.5 | 3 |
| Fibre (g) | 6.5 | 5.5 |
| Protein (g) | 13 | 11.1 |
| Salt (g) | 0.013 | 0.011 |
| Phosphorus (mg) | 280 | - |
| Iron (mg) | 3 | - |
| Magnesium (mg) | 85 | - |
| Zinc (mg) | 2 | - |
Using product information
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