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Gem Chocolate Fruit Cake Mix 730G

Special OfferSAVE 25% valid until 24/12/2019

€3.74 (€0.51/100g)

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Product Details

Home Made Chocolate Fruit Cake Mix

For recipe ideas visit our website www.gempackfoods.ie

All the fruit you need for a perfect chocolate fruit cake!
Suitable for vegetarians


Safety Warnings

Safety Advice: We aim to ensure that all stalks and stones are removed but the process does not allow an absolute guarantee of this.


Allergy Information

May Contain: Milk

Packed in a factory which handles Nuts and Seeds
May contain traces of Milk

Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians


Pack Quantity

730g ℮


Recipes

Chocolate Fruit Cake Recipe
Recipe Ingredients: 1 bag of Gem Chocolate fruit cake: fruit mix, 175g soft butter, 175g of Gem soft dark brown sugar, 175ml of honey, 125ml of dark rum or Tia Maria, 100ml of orange juice, 1 teaspoon mixed spice, 3 tablespoons cocoa powder, 3 large or 4 medium eggs, beaten; 150g plain flour, 75g ground almonds, 1/2 teaspoon baking powder, 1/2 teaspoon Gem bread soda.

Step 1: Preheat the oven to 150°C/gas mark 2 and prepare a 20cm x 9cm deep, round, loose-bottomed cake tin by lining the bottom and sides with a layer of baking parchment.
Step 2: Put the Gem fruit cake mix with chocolate, butter, sugar, honey, orange juice, spice and cocoa powder into a large, wide saucepan and gently bring to the boil, stirring as the butter melts.
Step 3: Simmer the mixture for 10 minutes, then take off the heat and leave to stand for 30 minutes.
Step 4: When the 30 minutes are up it will have cooled a little. Add the beaten eggs, flour, ground almonds, baking powder and Gem bread soda, and stir with a wooden spoon or spatula to combine.
Step 5: Pour the fruit cake mixture into the prepared cake tin. Place in the oven and bake for 1 3/4- 2 hours, by which time the top of the cake should be firm but will have a shiny, sticky look. If you insert a cake tester or skewer into it, the cake will still be a little gooey in the middle.
Step 6: Allow to cool in its tin on a wire cooling rack.
Serving suggestion: Warm for 30 seconds in the microwave and serve with vanilla ice cream.
To store: The cake can be eaten immediately, but to store wrap in greaseproof paper then foil and pack in a cake tin.
Keep in a cool place for up to twelve months.


Preparation and Usage

Perfect with tea


Packed-In Country Name

Ireland


Storage Type

Ambient


Return To

Gem Pack Foods Ltd.,
Damastown Way,
Damastown Industrial Park,
Dublin 15.


Name and Address:

Gem Pack Foods Ltd.,
Damastown Way,
Damastown Industrial Park,
Dublin 15.


Ingredients

Chocolate 100g (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (contains Soya) (14%), Raisins 100g (Raisins, Sunflower Oil) (14%), Sultanas 100g (Sultanas, Sunflower Oil), Currants 100g (Currants, Sunflower Oil), Diced Apricots 70g (Apricot, E220, Sunflower Oil), Diced Prunes 70g (Prunes, Potassium Sorbate), Cranberries 70g (Cranberries, Sugar, Sunflower Oil), Cherries 60g (Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Preservative E220, E202, Colour E127), Mixed Peel 60g (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Sulphur Dioxide


Storage

Once opened, store in an airtight container. Store in a cool dry place away from sunlight.
Best before end: see base of pack.

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1397
Energy (kcal)330
Fat (g)3.7
of which saturates (g)2.1
Carbohydrate (g)73.2
of which sugars (g)73.2
Fibre (g)0.5
Protein (g)0.4
Salt (g)0.08




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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