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T.Rtc Part Boned Breast With Garlic Butr&Crumb 470G

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Product Details

One typical part boned breast (166g)

  • Energy

    1212kJ
    289kcal
    ,14% " of your " GDA
  • Fat

    12.0g
    ,17% " of your " GDA
  • Saturates

    4.1g
    ,21% " of your " GDA
  • Sugars

    0.5g
    ,1% " of your " GDA
  • Salt

    0.6g
    ,10% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 730kJ / 174kcal

Part boned chicken breasts filled with garlic butter and coated in a plain crumb.

Tesco Part Boned Chicken Breasts with Garlic Butter Centre
IRISH CHICKEN Filled with garlic butter and crumbed for a fuller flavour.


Safety Warnings

Caution: This product will contain bone.Caution: This product contains raw meat.Packaged in a protective atmosphere.Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..


Allergy Information

Contains cereals containing gluten, gluten, wheat and milk.For allergens, including cereals containing gluten, see ingredients in bold.


Pack Quantity

470g


Recipes

N/A


Usage Count

2 Servings


Preparation and Usage

N/A


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Chicken Breast (83%), Rapeseed Oil, Garlic Butter (4.5%) (Butter (Milk), Garlic Purée, Parsley, Sea Salt, Cornflour, White Pepper), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Parsley, Black Pepper, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid).


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Not suitable for cooking from frozen.
Defrost thoroughly for a minimum of 16 hours in the refrigerator.
Once defrosted, use on the same day and do not refreeze.

Keep refrigerated below 4°C.
Once opened, consume within 2 days and by 'use by' date shown.
Use by: see front of pack.

Instructions

Cooking Method: General

Cooking Instructions
Remove outer sleeve and film lid.
All appliances vary these are guidelines only.
Tesco recommends that all meat products are cooked thoroughly


Cooking Method: Oven

Cooking Instructions

Temperature: 200°C, Fan 180°C, Gas 6
Time: 40-45 minutes
For best results, oven cook. Pre-heat oven to 200°C / Fan 180°C / Gas 6. Place foil tray on a baking tray and cook in the centre of the pre-heated oven for 40-45 minutes.


Cooking Method: General

Cooking Instructions
Remove outer sleeve and film lid.
All appliances vary these are guidelines only.
Tesco recommends that all meat products are cooked thoroughly


Cooking Method: Oven

Cooking Instructions

Temperature: 200°C, Fan 180°C, Gas 6
Time: 40-45 minutes
For best results, oven cook. Pre-heat oven to 200°C / Fan 180°C / Gas 6. Place foil tray on a baking tray and cook in the centre of the pre-heated oven for 40-45 minutes.



Nutrition

Nutrition
Typical ValuesPer 100gOne typical part boned breast (166g)
Energy (kJ)7301212
Energy (kcal)174289
Fat (g)7.212
Saturates (g)2.44.1
Carbohydrate (g)2.44
Sugars (g)0.30.5
Fibre (g)0.10.2
Protein (g)24.841.2
Salt (g)0.30.6




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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