Halloween Brack Finest 454G
€3.50
€7.71/kg
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (30%), Water, Raisins (7%), Butter (Milk), Glace Cherries (2.5%)(Cherry, Glucose-Fructose Syrup, Sugar, Colour (Carrot Concentrate, Cherry Concentrate, Sweet Potato Concentrate, Radish Concentrate, Apple Concentrate), Acidity Regulator (Citric Acid)), Irish Whiskey (2%), Mixed Peel (1.5%)(Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Egg, Yeast, Dextrose, Dark Brown Sugar, Humectant (Glycerine), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Glazing Agent (Maltodextrin, Dextrose Powder), Wheat Gluten, Soya Flour, Allspice(Coriander, Cinnamon, Ginger, Cardamom, Clove, Fennel, Nutmeg), Preservative (Calcium Propionate), Stabiliser (Sodium Carboxy Methyl Cellulose), Thickener (Xanthan Gum), Cinnamon, Malted Barley, Ginger, Flour Treatment Agent (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1305kJ / 309kcal | 522kJ / 123kcal |
| Fat | 4.3g | 1.7g |
| Saturates | 2.1g | 0.9g |
| Carbohydrate | 58.9g | 23.6g |
| Sugars | 31.2g | 12.5g |
| Fibre | 3.8g | 1.5g |
| Protein | 6.7g | 2.7g |
| Salt | 0.74g | 0.30g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Dietary information
Allergy Information
Preparation and Usage
Remove outer packaging before cutting. Place Barmbrack on a flat surface. Hold Barmbrack and with a long serrated knife, cut into slices using a sawing action. It is important to keep knife clean between slices.
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