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Dr Oetker Cooks Chocolate Extra Dark 150G
€2.39 (€1.60/100g)
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Product Details
Extra Dark Chocolate
There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
Get a taste of what we're all about at:
Instagram: @DrOetkerbakes
Facebook: facebook.com/DrOetkerBaking
Twitter: @DrOetkerbakes
Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour.
The delicious extra dark chocolate can be used as an ingredient, to cover or decorate your bakes.
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
Melts smoothly
Created for bakers
72% cocoa solids
Perfect for indulgent desserts, ganache & truffles
Suitable for vegans
Allergy Information
May Contain: Milk
Not suitable for Dairy allergen sufferers due to manufacturing process For allergens, see ingredients in bold
Lifestyle
Suitable for Vegans
Suitable for Vegans
Pack Quantity
150g ℮
Preparation and Usage
Get Baking!
To melt on the hob:
Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
Take care not to get water into the melting chocolate.
To melt in the microwave:
Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
Take care when melting chocolate not to overheat.
Origin Country Name
United Kingdom
Storage Type
Ambient
Return To
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
Name and Address:
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Ingredients
Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 72% minimum
Storage
Store in a cool, dry place.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 2215 |
| Energy (kcal) | 534 |
| Fat (g) | 37 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | 34 |
| of which sugars (g) | 27 |
| Protein (g) | 8.8 |
| Salt (g) | 0.05 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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