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  • Jus-Rol 2 Puff Pastry Ready Rolled 640G
  • Jus-Rol 2 Puff Pastry Ready Rolled 640G

Jus-Rol 2 Puff Pastry Ready Rolled 640G

Jus-Rol 2 Puff Pastry Ready Rolled 640G

€3.79 (€0.59/100g)

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Product Details

One portion uncooked (50g) contains:

  • Energy

    784 kJ
    188 kcal
    ,9% " of your " GDA
  • Fat

    11.8 g
    ,17% " of your " GDA
  • Saturates

    6.2 g
    ,31% " of your " GDA
  • Sugars

    0.2 g
    ,<1% " of your " GDA
  • Salt

    0.45 g
    ,8% " of your " GDA

Per 100 g: 1569 kJ / 376 kcal

Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Frozen uncooked puff pastry dough 2 sheets.

Why not check out for more recipe ideas!

Jus-Rol Frozen pastry sheets and blocks make it easy for you to bake.

Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food.

Jus-Rol frozen pastry sheets are also available in the chilled aisle

Suitable for vegetarians and vegans

Allergy Information

For allergens, see ingredients in bold


Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Number of Units - 2

Pack Quantity

2 x 320g ℮


Pork and Apple Sausage Rolls
1 x 320g Jus-Rol Puff Pastry Sheet
350g pork sausage meat
1 small apple, cored and chopped
1 small red onion, finely chopped
1 tbsp sage chopped
2 tbsp Hoisin sauce
1 egg beaten

1 Preheat the oven to 220°C (200°C in a fan oven) / Gas mark 7.
2 Mix the sausage meat, apple, onion and sage together in a bowl. Stir until well mixed.
3 Unroll the puff pastry sheet and cut in half down the long side. Place one of the halves of pastry with the long side at the top. Brush one half with 1 tbsp of Hoisin sauce to within 1 cm of the bottom of the long side.
4 Divide the sausage meat mixture in half. Place one half of the sausage meat along the centre of the top side of the pastry in a sausage shape. Bring the top pastry edge back down over the filling and roll up firmly.
5 Brush the bottom edge with the beaten egg, seal the edge underneath the roll.
6 Cut into 4 even lengths and make 3 cuts across the top surface of each roll with a knife.
7 Place apart on the baking tray. Repeat with the remaining ingredients to make another 4 sausage rolls.
8 Brush with the beaten egg and bake in the preheated oven for 18-20 minutes, or until golden brown.

Usage Text

Each sheet (320g) provides at least 6 portions

Usage Count

6 Servings

Preparation and Usage

Preparing your pastry:
Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required.
1. Thaw at room temperature: remove the ready rolled sheet(s) from the carton and outer plastic film and leave for 2 1/2 hours. Alternatively thaw overnight in your fridge: remove from packaging and stand at room temperature for at least 10-15 minutes. For best results use immediately.
2. Unrolled the pastry sheet. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.

Origin Country Name

United Kingdom

Storage Type


Return To

At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website.
Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only)
General Mills UK Ltd,
P.O. Box 363,
UB8 1YT,
United Kingdom.

Name and Address:

Manufactured for:
General Mills International Sàrl,

General Mills UK Ltd,
P.O. Box 363,
UB8 1YT,
United Kingdom.


Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)


Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.
For Best Before: See Front of Pack


Typical Valuesper 100g(uncooked) Per portion (50g)
Energy (kJ)1569784
Energy (kcal)376188
Fat (g)23.511.8
of which saturates (g)12.46.2
Carbohydrate (g)35.617.8
of which sugars (g)0.40.2
Fibre (g)1.10.6
Protein (g)4.92.5
Salt (g)0.910.45

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