Cully And Sully Superior Fish Pie 400G
€4.99
€12.48/kg
Description
Pollock, Hot Smoked Salmon and Smoked Haddock in A Creamy Sauce with Chives and Dill Topped with Mashed PotatoWe are fussy about what goes into our pies so we carefully choose all of our ingredients. All our chicken, lamb and beef are fully traceable and our fish is sustainable sourced. We are always on the lookout for the best pie recipe... why not email yours to the henhouse@cullyandsully.comHot smoked salmon & haddock with creamy mashed spuds! For a lovely golden top, cook in the oven.Our pie combines two icons of Irish cooking; the finest quality fish and the ever-present potato. The union is a magical one when enriched with cream and deepened with dill. Not surprisingly, fish pies, grand or simple, have always been welcomed to the tables, from the fisherman s to the grand country houses.Did You Know?Fish is a fantastic source of protein. You may be thinking ..... so what's the big deal about protein? Well, protein was one of the first substances to be recognised as an essential part of living things. The word protein comes from the Greek word proteos which means 'primary! One of the more important functions of protein is to maintain healthy bones.
Meet Cully & SullyCully & Sully love food, growing up in Ireland they were surrounded by good food. Cully (the cook) knows that for good food you need great ingredients.They also love business (well Sully does!) and the business of making good, honest & tasty foods is what Cully & Sully do best!
Not suitable for vegetarians.Sleeve - Card - Widely RecycledFilm - Plastic - Not Currently RecycledTray - Check LocallyNo More Plastic Tray - Hurray!!
Made with Chives and Dill!I'm Gluten Free
Pack size: 400G
Ingredients
Potato (38%), Milk, Pollock (Fish) (12%), Smoked Salmon (7.5%) (Smoked Salmon (Fish), Salt, Brown Sugar), Smoked Haddock ( 6%) (Haddock (Fish), Salt), Onion, Double Cream (Milk), Butter (Milk), Single Cream (Milk), Water, Cornflour, Lemon Concentrate, Chives, Salt, White Pepper, Dill, Parsley
Allergy Information
For allergens see ingredients highlighted in bold.
Number of uses
1 Servings
Net Contents
400g ℮
Preparation and Usage
Cully's Simple but Great Salad Dressing:In a jam jar, mix 3 tablespoons of extra virgin olive oil with 1 tablespoon of white wine vinegar. Add a pinch of salt, pepper & sugar, a little mustard and a crushed garlic clove. Just before eating, shake well and pour over some tasty salad greens. The best ingredients give the tastiest result.
| Typical Values | Per 100g |
|---|---|
| Energy | 514kJ |
| - | 123kcal |
| Fat | 6.1 g |
| Of which Saturates | 3.9 g |
| Carbohydrates | 5.5 g |
| Of which Sugars | 0.67 g |
| Fibre | 1.4 g |
| Protein | 10.9 g |
| Salt | 0.51 g |
Keep chilled 0° - 4°CSuitable for home freezing. Use within one month. Defrost before use.
Oven cook
Instructions: 1. Oven cook from chilled. Remove sleeve & film.2. Place in a pre-heated oven at 190°c/Fan 170°c for 30-35 minutes3. Ensure food is piping hot throughout before serving!All appliances vary, these are guidelines only. Do not reheat!If you're in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.
Film. Plastic - Not Currently Recycled
Sleeve. Card - Widely Recycled
Tray. Check Locally
May contain bones.
Manufacturer Address
Cully & Sully,The Hen House,Elm Court,Boreenmanna Road,Cork,Ireland.
Return to
We want our customers to be happy with their Cully & Sully pie.If for any reason you are not happy - you can contact us by email or phone on 021 4293584 or simply place this cut out into an envelope and return to us letting us know what's not right. We will be back to you in no time.Cully & Sully,The Hen House,Elm Court,Boreenmanna Road,Cork,Ireland.www.cullyandsully.comthehenhouse@cullyandsully.com
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