Tesco 4 Vegetable Spring Rolls 240G
Guideline Daily Amounts
- Energy
- 486kJ 116kcal
- Fat
- 5.4g
- Saturates
- 2.3g
- Sugars
- 2.6g
- Salt
- 0.41g
Description
Ingredients
INGREDIENTS: Vegetables (56%) [Carrot, Yam Bean, Red Pepper, Cabbage, Babycorn, Spring Onion, Bean Sprouts], Wheat Flour, Cottonseed Oil, Rice Flour, Tapioca Starch, Ginger, Sugar, Garlic, Cornflour, Salt, Soya Bean, Rice Vinegar, Sesame Oil, Soya Oil, Plum, Modified Tapioca Starch, Vinegar, Chilli Pepper Powder, Orange Peel Powder, Black Sesame Seeds, Seaweed Flakes, White Sesame Seeds, Japanese Pepper Powder, Ginger Powder.
Allergy Information
Net Contents
| Typical Values | Per 100g | One spring roll (56g**) |
|---|---|---|
| Energy | 868kJ / 208kcal | 486kJ / 116kcal |
| Fat | 9.7g | 5.4g |
| Saturates | 4.1g | 2.3g |
| Carbohydrate | 25.0g | 14.0g |
| Sugars | 4.6g | 2.6g |
| Fibre | 3.0g | 1.7g |
| Protein | 3.5g | 2.0g |
| Salt | 0.73g | 0.41g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When heated according to instructions 240g typically weighs 224g. | - | - |
| When heated according to instructions. | - | - |
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