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Doves Farm Gluten Free Self Raising 1K

€2.45 (€2.45/kg)

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Product Details

Self Raising White Flour Blend

Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested ingredient swaps, shown In black.

You can visit for more recipe inspiration and browse our award winning FREEE breakfast cereals, pasta, cookies and oat bars.

Delicious cake recipes on reverse.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
I love baking so when my gluten free cakes needed to pass the family taste test I created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free Self Raising White Flour still makes family favourites today.
Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of FREEE baking with our back of pack recipes.

Founder, FREEE by Doves Farm

Home baking
A blend of naturally gluten free flours
Gluten free
Kosher - KLBD Parve

Allergy Information

Free From: Gluten



Pack Quantity

1kg ℮


Chocolate Chip Fairy Cakes
Oven 200°C/Fan 180°C/400°F/Gas 6
100g Butter or vegan butter
100g Sugar
2 Eggs or 25g chickpea flour + 4 tbsp water
3 tbsp Milk or vegan milk
100g FREEE Self raising white flour
75g Plain chocolate chips
12 Fairy cake cases
50g Butter or vegan butter
100g Icing sugar
1 tsp Cocoa

1. Beat together the butter and sugar.
2. Mix in the eggs or chickpea flour + water.
3. Beat in the milk.
4. Sieve in the flour and mix well.
5. Stir in the chocolate chips.
6. Half fill the fairy cake cases standing on a patty tin or baking tray.
7. Bake in a pre-heated oven for 23-25 mins.
8. For the icing, whip together the butter and icing sugar. Mix in the cocoa.
9. Spread or pipe the icing over the top of the cooled fairy cakes.

Free From Victoria Sponge
Oven 190°C/Fan 170°/375°F/Gas 5
150g FREEE Self raising white flour
25g Chickpea flour
1/4 tsp Xanthan gum
125g Caster sugar
75ml Oil
125ml Water
2 tsp Vanilla extract
1 tsp Vinegar
3 tbsp Jam
1 tsp Icing sugar

1. Sieve the two flours and xanthan gum into a bowl and mix well.
2. Beat together the sugar, oil, water, vanilla and vinegar until smooth.
3, Stir the flour mixture into the wet Ingredients.
4. Divide the mixture between two parchment lined 15cm/6" round cake tins.
5. Bake in a pre-heated oven for 25 minutes.
6. Cool the sponges on a wire rack.
7. Spread one half of the sponge with jam and place the other on top.
8. Sieve the icing sugar over the cake.

Chocolate Cake
Oven 190°/Fan 170°/375°F/Gas 5
225g FREEE Self raising white flour
35g Chickpea flour
2 tbsp Cocoa
225g Sugar
150ml Oil
1 Banana mashed
150ml Water
1 1/2 Vanilla extract
100g Butter or vegan butter
75g Icing sugar
1 1/2 tbsp Cocoa
75g Icing sugar
1 tbsp Cocoa
1 tbsp Yogurt or vegan yogurt

1. Sieve the two flours and cocoa into a bowl and mix well.
2. Beat together the sugar, oil and banana until smooth. Add the water and vanilla and beat well.
3. Stir the flour mixture into the wet Ingredients.
4. Divide the mixture between two parchment lined 20cm/8" round cake tins.
5. Bake in a pre-heated oven for 35-40 mins.
6. Remove the cakes and leave to cool.
7. Meanwhile work together the butter, icing sugar and cocoa to make a cream.
8. Spread the filling over one sponge and place the other on top.
9. To make the icing, mix together the icing sugar, cocoa and the yogurt.
10. Spread over the top and sides of the cake.

Origin Country Name

United Kingdom

Packed-In Country Name

United Kingdom

Storage Type


Return To

FREEE by Doves Farm,
Salisbury Road,
RG17 0RF,

Name and Address:

FREEE by Doves Farm,
Salisbury Road,
RG17 0RF,


Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)


To keep your flour at its best, roll down the top after use and store in a cool dry place.
Best before: see top.


Typical Valuesper 100g
Energy (kJ)1480
Energy (kcal)348
Fat (g)1.1
of which saturates (g)0.3
Carbohydrate (g)80
of which sugars (g)0.4
Fibre (g)0.2
Protein (g)4.6
Salt (g)0.87

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