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Cully And Sully Chicken & Vegetable Soup 400G
SAVE 59c Was 2.59 No... valid until 21/4/2020€2.00 (€0.50/100g)
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Product Details
A Hearty Chicken & Vegetable Soup
Also known as Jewish penicillin, chicken soup has, since the ancient Egyptian times, been a cure for the common cold. In the 12th century the Jewish sage maimonides wrote that chicken soup "has virtue in rectifying corrupted humours". Sipping warm soup can clear the sinuses, serving as a natural decongestant and so relieving cold and flu symptoms.
Meet Cully & Sully
Cully & Sully love food. Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!!). The business of making good, honest & tasty foods is what Cully & Sully do best!
Totally gluten free
Safety Warnings
May contain bones
Allergy Information
Free From: Gluten
May Contain: Nuts
Pack Quantity
400g ℮
Preparation and Usage
Shake well before heating
Pretend you're dining out:
If you want to add a lovely rich, herby finish to your chicken soup: whisk crème fraiche until it is smooth and light. Stir in some finely chopped thyme leaves. Then let a little blob melt into your chicken soup. Yum!
Recycling Info
Packing - Recyclable
Packing - Recyclable
Storage Type
Chilled
Return To
Cully & Sully,
The Hen House,
Reeveswood,
Douglas,
Co. Cork.
www.cullyandsully.ie
Name and Address:
Cully & Sully,
The Hen House,
Reeveswood,
Douglas,
Co. Cork.
Ingredients
Water, Carrots, Potatoes, Onions (8%), Chicken Breast (4%), Leeks, Cream (Milk), Butter (Milk), Celery, Chicken Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs and Spices (Pepper, Turmeric, Parsley), Sugar, Vegetables, (Onions, Celery, Carrots), Chicken, Palm Fat, Chicken Fat, Citric Acid, Caramelised Sugar], Vegetables (39%)
Storage
Keep chilled 0°-4°C
Suitable for home freezing
Instructions
Cooking Method: Hob
Cooking Instructions
Pour into a pan, over a medium heat bring to the boil stirring occasionally.
Cooking Method: Microwave
Cooking Instructions
Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.
Cooking Method: Hob
Cooking Instructions
Pour into a pan, over a medium heat bring to the boil stirring occasionally.
Cooking Method: Microwave
Cooking Instructions
Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 233 |
| Energy (kcal) | 55 |
| Fat (g) | 3.7 |
| of which saturates (g) | 2.2 |
| Carbohydrate (g) | 2.4 |
| of which sugars (g) | 2.2 |
| Fibre (g) | 1.8 |
| Protein (g) | 2.5 |
| Salt (g) | 0.9 |
Using product information
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