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Cully And Sully Chicken & Vegetable Soup 400G
€2.59 (€0.65/100g)
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Product Details
Also known as Jewish penicillin, chicken soup has, since ancient Egyptian times, been a cure for the common cold. In the 12th century the Jewish sage Maimonides wrote that chicken soup "has virtue in rectifying corrupted humours". Sipping warm soup can clear the sinuses, serving as a natural Decongestant and so relieving cold and flu symptoms.
(all the nitty gritty is on www.cullyandsully.ie)
Meet Cully & Sully
Cully & Sully love food.
Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!
Great taste 2017
Totally gluten free
Safety Warnings
May contain bones.
Allergy Information
May Contain: Nuts
Lifestyle
Gluten free
Gluten free
Pack Quantity
400g ℮
Preparation and Usage
Shake well before heating
Pretend You're Dining Out:
If you want to add a lovely rich, herby finish to your chicken soup: whisk crème fraîche until it is smooth and light. Stir in some finely chopped thyme leaves. Then let a little blob welt into your chicken soup. Yum!
Why not reuse this tub?
It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.
Origin Country Name
United Kingdom
Storage Type
Chilled
Return To
Cully & Sully,
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork.
www.cullyandsully.ie
Name and Address:
Cully & Sully,
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork.
Ingredients
Water, Carrot (19%), Potato (11%), Onion (8%), Chicken (4%), Leek (4%), Salted Butter (Milk) Cream (Milk), Celery (2.5%), Chicken and Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs and Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, Celery, Carrot), Chicken, Sunflower Oil, Chicken Fat, Acid (Citric Acid), Caramelised Sugar]
Storage
Keep chilled 0º- 5ºc
Suitable for home freezing - though it's best eaten fresh!
Freeze immediately and use within 1 month. Defrost thoroughly before heating.
Instructions
Cooking Method: Hob
Cooking Instructions
Pour into a pan, bring to the boil over a medium heat stirring occasionally.
Cooking Method: Microwave
Cooking Instructions
Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir put back in for a further 2 minutes. Leave to stand for 1 minute.
Cooking Method: Hob
Cooking Instructions
Pour into a pan, bring to the boil over a medium heat stirring occasionally.
Cooking Method: Microwave
Cooking Instructions
Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir put back in for a further 2 minutes. Leave to stand for 1 minute.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 281 |
| Energy (kcal) | 68 |
| Fat (g) | 4.3 |
| of which saturates (g) | 2.6 |
| Carbohydrate (g) | 4.7 |
| of which sugars (g) | 2.3 |
| Fibre (g) | 1.3 |
| Protein (g) | 1.9 |
| Salt (g) | 0.8 |
Using product information
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